Vanessa

9.4

These are the perfect Birthday bubbles!
 
They’re brought to us by one of our favorite “grower” producers – Paul Bara – situated in Bouzy, a grand cru village in the Montagne de Reims ⛰️ region of Champagne.
 
Paul Bara owns the entire production process from beginning to end, carrying forward seven generations of family history and tradition, with winemaker Chantal Bara now at the helm.

This is the 2016 Paul Bara vintage special club rosé.  It was made with mostly Pinot Noir (70%) along with some Chardonnay (30%) for brightness.  

It is pale salmon 👁️ with medium(+) intensity of lemon peel, mandarin pith, white peach, green apple, raspberry, strawberry, toast, pastry, and blanched almond 👃🏻 👄 . The mousse is fine-beaded and well-integrated. It is dry with a creamy mouthfeel and elegant finish.

It’s positively delicious!

Cheers to another trip around the sun ☀️ and Happy Mother’s Day to all of the amazing Mamas! — 4 days ago

with Deked1

Charlie Tapp

9.2

Green apple, yeast and grilled bread. — 5 months ago

Alvaro Bustillos

9.3

Pepe g y nestor — 19 days ago

Vanessa

9.5

Just absolutely delicious!!!!!!! — 3 months ago

with Deked1

Bryan Florendo

9.1

Social Oak. Very good. — 4 months ago

Althea Webber

9.2

Thanksgiving day after on Block — 6 months ago

romo

9.2

Happy birthday, Mrs romo! 🎉 — 3 months ago

Alvin Hellemans

9.3

Daily, dry, earthy wine. — 3 months ago

Ed Tostanoski

9.3

Really just everything I want a champagne to be. — 3 months ago

Vanessa

9.2

Exquisite and delicious!!

Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.

Mousse is fine-grained, persistent, and well-integrated. So good! — 6 months ago

with Deked1