Brandon Boesch

9.5

So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito. — 13 days ago

Lyle Fass

Founder Fass Selections

9.4

Such a terrific value. Meaty nose with blackberry and dark red berries. Mint, herbs and flowers. Needs air for the granite to show. Palate is delicate and juicy with terrific complexity and freshness. So pure and wispy for a Cornas. Still dense but so juicy. Incredibly well made. — 6 months ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 9 months ago

sasha

9.3

Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago

Severn G

9.4

Opened 24H in advance with one glass poured to allow for increased air volume in the bottle. I prefer the flavor development of the Saint Peray sparkling wines on the second day open. Just a stunning example of Alt Champagne; Marsanne & Roussanne blend make a spectacular sparkling wine!

Please see prior notes. A tart, saline finish today, second to none! — 5 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 7 years ago

KA

9.5

Del Friscos Double Eagle Steakhouse Denver — 2 months ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 4 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 8 months ago

Byron Hewett

9.4

Excellent. Long, toasty caramel. — 2 years ago

Mike Saviage

9.3

Youthful with some good complexity in the nose. No notes taken but this is showing well and was a great start to the weekend! — 5 years ago

Alvaro Bustillos

9.7

Cumple ximena
9/16
Cafe central — 6 years ago

Ada Gilchrist

9.6

We had this at Ben's house in Christmas 2017 and it was so delicious I spent months looking for it in Lidls in London. — 8 years ago

Lyle Fass

Founder Fass Selections

9.4

Exactly in the zone. Gorgeous nose of lavender, wild mint, Herbes de Provence, grilled meat, bacon, blood, granite and blackberry fruit. This has become fully mature but not old, with that perfect mid-term aging window where the fruit is still alive and the savory Rhône complexity has arrived. Palate is juicy, sappy and energetic, with dark fruit, meat, smoke, granite and real structure. Tannins gained a little grip with air, but the fruit kept winning. Beautifully Crozes, but if blinded, many would guess elite Saint-Joseph. Drinking at apogee, and honestly could still go longer. 9.4, flirting hard with 9.5.

Day two. Nose is mintier, wilder, more sauvage. Still juicy, clean, drinkable, and delicious, with a long finish and real fruit remaining, but it has lost a little clarity and precision from day one. Not collapsed at all, just slightly less vivid. Still absolutely something I’d drink happily. — 2 months ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 7 months ago

Karen Tripson

9.6

Dangerously smooth. — a year ago

Peri Patel

9.0

Aaron’s house — 4 years ago

Lyle Fass

Founder Fass Selections

9.1

Awesome nose. Clean and feral with blueberry and blackberry. Red velvet cake. Superb granite imprint. High toned, layered and very deep. Super juicy and clean with lovely juicy berry fruit. Velvety tannins and great freshness from good acid and terrific mineral energy. Excellent. — 6 years ago

Kimberly Anderson

9.0

A little bubbly for my birthday! Medium gold color with medium bubbles. Scents of lemon curd, oyster shells and brioche. Apricot, almond, and brioche flavors on the palate. Cheers to another year — 6 years ago

sasha

9.0

KL. Exceptionally fruity and weighty body for a pinot gris but it works! — 8 years ago