Mario Zillner

9.9

Yes.
Its exact composition is a “closely-guarded” family secret, but would assume 60-75% Pinot Noir / 25-40% Chardonnay. 2012 is in a great spot now (+13 years), but it could clearly be set aside for another 5-10+ years to develop even more. Dense, medium+/full-bodied, complex, layered, and simply damn delicious. The SWC will likely always remain my absolute favorite (particularly in strong vintages such as this 2012). Cheers to 2025! — 13 days ago

Adam Baker

9.5

Drank with Island Creek Osetra Caviar from Tbilisi, Georgia — 2 months ago

with Chris, Brud and 1 other

Kate Rawlins

9.4

40th birthday drink with Row. — 5 months ago

Tyler Felous

10

Always love it. Toasty notes firing with amazing acidity and mousse. Christmas treat. — 17 days ago

Shayadaram

10

New Years Eve champagne — 13 days ago

Byron Hewett

9.4

Excellent. Long, toasty caramel. — 3 months ago

Scott@Mister A’s-San Diego

9.5

2018 vintage. Fresh with excellent body and a wild, herbaceous woodsiness. Decidedly different, yet appreciated as such. The 2015 is Rembrandt. This 2018 is Picasso. 4.20.24. — 9 months ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 12 days ago

with Denise

David T

Independent Sommelier/Wine Educator

9.1

Always solid. Happy Holidays. — 21 days ago

Pinotman /// Andreas

9.2

Again no formal notes was busy with the Casserole. Very good fruit driven. — 2 months ago