Karen Tripson

9.6

Dangerously smooth. — a month ago

Mario Zillner

9.9

Yes.
Its exact composition is a “closely-guarded” family secret, but would assume 60-75% Pinot Noir / 25-40% Chardonnay. 2012 is in a great spot now (+13 years), but it could clearly be set aside for another 5-10+ years to develop even more. Dense, medium+/full-bodied, complex, layered, and simply damn delicious. The SWC will likely always remain my absolute favorite (particularly in strong vintages such as this 2012). Cheers to 2025! — 2 months ago

Byron Hewett

9.4

Excellent. Long, toasty caramel. — 5 months ago

Peter Stern

8.9

Wine tasting (Miho) — a month ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 2 months ago

with Denise

Adam Baker

9.5

Drank with Island Creek Osetra Caviar from Tbilisi, Georgia — 3 months ago

with Chris, Brud and 1 other

Kate Rawlins

9.4

40th birthday drink with Row. — 7 months ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — a month ago

Shayadaram

10

New Years Eve champagne — 2 months ago

Pinotman /// Andreas

9.2

Again no formal notes was busy with the Casserole. Very good fruit driven. — 4 months ago