Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 2 months ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 4 months ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 7 months ago

Karen Tripson

9.6

Dangerously smooth. — a year ago

Andrew Cullimore

9.3

Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — 3 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 6 months ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 7 months ago

Lyle Fass

Founder Fass Selections

9.4

Such a terrific value. Meaty nose with blackberry and dark red berries. Mint, herbs and flowers. Needs air for the granite to show. Palate is delicate and juicy with terrific complexity and freshness. So pure and wispy for a Cornas. Still dense but so juicy. Incredibly well made. — 4 months ago

Daniel Bloom

9.0

Ridiculously satin Syrah. Some funk(Sous Bois) on the nose, then luscious, mid weight deliciousness. Some tannins left but wonderfully integrated. Nice acids on the finish.
W Duck confit, beans, sausage and Black Pearl oyster shrooms… the cold is almost bearable.
Thanks @Fassselections — 5 months ago

Jess

8.9

Deep ruby color.
Aromas of baked red/black fruit, spice.
Dry. Flavors of baked raspberry, baked blueberry, cinnamon, vanilla, cola, soft black pepper. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago