Mark Rosse

9.1

A bit off. Or going into a different stage of development not to my liking. — 14 days ago

Shayadaram

10

New Years Eve champagne — 6 months ago

John Willison

9.1

Lemon curd, brioche, sweet acidity. — 4 years ago

Kimberly Anderson

9.0

A little bubbly for my birthday! Medium gold color with medium bubbles. Scents of lemon curd, oyster shells and brioche. Apricot, almond, and brioche flavors on the palate. Cheers to another year — 5 years ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — a month ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 6 months ago

with Denise

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 4 years ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 5 months ago

Karen B Song

10

Had it at Tia pol distributed by scuola. Perfect orange. Tannins on nose. Well balanced even tho mild acidity. — 2 years ago

Mark Eastom

9.0

Bubbles faded a bit. Brioche, butter, caramelized apple, lemon and acid still kicking. — 5 years ago