Andrew Cullimore

9.3

Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — 12 hours ago

Conrad Green

9.1

Bright cherry and roses. Fresh and poised and delicious. Very good — 5 months ago

with Matt and David

Karen B Song

10

Had it at Tia pol distributed by scuola. Perfect orange. Tannins on nose. Well balanced even tho mild acidity. — 2 years ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 24 days ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 3 months ago

John Malcolm

9.8

Fabulous. Paired with lobster. Fresh and refreshing. Right up there with Cristal and Pol Roger Winston Churchill as my favorite champagne. — 2 years ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 2 months ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 3 months ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 9 months ago

"Odedi"

9.5

#AgedWineTuesday

Dark ruby in color with a reddish rim.

Full bodied with high acidity to balance the sugars.

Sweet on the palate with nice complexity.

Showing blackberries, black currants, cooked raisins, cedar, spices, vanilla, licorice, chocolates, tobacco, mocha, light earth and herbs.

Long finish with cherries.

This is a gorgeous sweet wine from Portugal. Rich with great balance and a soft mouthfeel.

The 1994 vintage was an exceptional vintage, so I was very excited to try it when I saw it on the wine list.

Smells very young, although it smelled a little oxidized right out of the bottle, which went away after 20 minutes of airtime.

Drinking beautifully now, and will continue to age nicely in the next 20 years.

Good by itself or with food. I paired it with a Fourme d'Ambert blue cheese. So nicely paired, tasty and decadent.

A great experience to try these kind of wines from special vintages.

20% alcohol by volume.

95 points.

$85. — 3 years ago