romo

9.2

Yes, I picked this and yes, it is what I expected. New worldy but enough driving acid to finish strong. — 12 days ago

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — 9 days ago

Doug Powers

9.1

Crunchy red berries and blueberry, rosemary and other herbed de Provence aromas as well, lively acidity, lovely balance, doesnt show heat (even though it’s 14.5% ABV), long, lingering finish, beautiful old vine (70+ years) Carignan from a vineyard at 2,400 feet elevation in Mendocino County!! — a month ago

with Jim

Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 16 days ago

Haelee Kim

9.3

One of the bottles that didn’t go bad in storage yay, very very good — 24 days ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — a month ago

James Scurlock

9.1

One of our favorite Pinot noirs — a month ago

Michael Dierberg

9.2

Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — 16 days ago

Ken Venezio

9.1

Nice opening nose of peach and stone fruit aromatics. Cantaloupe, apricot, bosc pear through the glass. Love the balance of fruit and acidity. The finish is light but pleasing. — a month ago

K L

9.3

Good! The last half bottle was definitely corked. This one was lovely. — a month ago

with Matt