Poggio Anima

Poggio Antico

Brunello di Montalcino Sangiovese 2019

Medium ruby color. Aromas of mushrooms, forest floor, black cherries and wildflowers. Leaning toward dried blackberry fruit on the palate with additional notes of black cherry, balsamic vinegar, black pepper and dried herbs. Wonderful salty/earthy note on the long and lingering finish. So complex and lively. Medium bodied and well layered. Chalky tannins. Big 15% alcohol content but who cares? Outstanding vintage from an outstanding producer. Thanks for sharing, Keith S! — 19 days ago

Paul, Tom and 5 others liked this

Tenuta Argentiera

Poggio Ai Ginepri Bolgheri Red Bordeaux Blend 2021

Mr Pab
9.0

Delicious, buttery yet dry, nice balance — 2 months ago

Tenuta dell'Ornellaia

Poggio alle Gazze Toscana Sauvignon Blanc 2020

2020 vintage.
69 % Sauvignon Blanc, 22 % Vermentino, 5 % Viognier and 4 % Verdicchio.
Hand picked and whole cluster gentle pressing. In Barriques, 25 % new, 25% used and 50 % steel tank and concrete.
No malo fermentation.
6 months on fine lees contact with regular batonnage and 12 months in bottle. Pale straw yellow.
Crisp, racy acidity with freshness and complexity.
White flowers, white grapefruit, sage, aromatic herbs and fresh cut grass.
Very impressive.
— 2 days ago

Andrew and Bob liked this

Poggio al Casone

Casone Toscana Sangiovese Blend 2017

Trader Joe’s birthday wine - very tasty! — a month ago

Castello del Poggio

Moscato

Possibly my favorite sweet wine to date— delicious, vibrant flavor and a perfect desert wine! — 2 months ago

Anima Negra

ÀN/2 Callet Blend

With Joulan in Dubai. Nice and fruity — 6 days ago

Poggio Antico

Altero Brunello di Montalcino Sangiovese 2017

Fruity, refined, and not overbearing, somewhat light… — 25 days ago

Vino, Ira and 4 others liked this
Thomas Epps

Thomas Epps

I like this one a lot!

Fattoria Poggio di Sotto

Rosso di Montalcino Sangiovese 2018

Very nice. First bottle pulled of a half case we got when visiting the property 2.5 years ago. Def could take a good bit more time. The tannins seemed to flesh out with air. But still so refined with great balanced of deep earth, minerally fruit, excellent acid. Looking forward to seeing how this evolves. — a month ago

Ira, Bob and 3 others liked this