Brian

9.1

2016 vintage — 14 days ago

Jess

9.1

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Jess

9.3

Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 4 months ago

Kraig Meyer

9.2

A lovely pinot that has more heft than your every day drinking wine. Stands up to other fancy Sonoma coast pinots. Lovely with turkey bolognese. — 9 months ago

Donald Williams

9.5

As always, a wonderful wine, great for Thanksgiving dinner at Gary’s. — a month ago

with Bonnie

Paul J

9.0

PnP. Beautiful dark red color. Massive oak bomb on the nose and palate. Oak over powers everything else. Very big, deep wine. Medium finish. — 4 months ago

with Brooke

Paul J

9.3

PnP. Dark cherries, chocolate, and cedar on the nose. Similar on the palate with decent alcohol. A little stringy but very nice. — 7 months ago

with Brooke

Nina Chen

9.0

Good fully body without being super tannic. Crushed red fruit notes, easy to drink. — 2 months ago

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 2 months ago

Ray Vanderhoff

9.0

Primarily Cabernet Sauvignon with small amounts (6%) of Merlot and Malbec blended in. Dark ruby color. Aromas of black cherry/currants, violets and toffee. The palate is also black fruit focused with additional flavors of chocolate, black licorice and black pepper. Touch of vanilla and fresh herbs on the medium length finish. The tannins have smoothed out and the acidity is quite bright. More medium bodied and subtly sweet. Easy drinker. — 5 months ago