Kurt Schuster

9.0

Manages to be bright with moderate acidity and still have a waxy last taste to it. Bright straw and slightly under ripe gooseberries, slightly under ripe raisins, persimmons. It has the tart and the acid hit a good golden flavor that has enough sugar developed to not be just bitter. Smooth and flowing, not very viscous, considering the waxy flavors to it, but overall a definite winner, especially in combination with avocado, garlic, pita bread, and all sorts of grilled meats, al pastor style.  — 4 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. This alternate property naming nonsense is a real pita for a wine list. Trying to keep it G-rated but biting my tongue something fierce. Despite all that, still picked this up. Plenty of headaches but oodles of staying power. 11.20.24. — 5 months ago

Chris

9.6

One of the best Cabs I have had in a while. Enjoyed with grilled NY strip steak, chicken shish kabobs, grilled vegetables, pita and hummus, tzatziki, couscous, and raspberry pie a la mode. — 2 years ago

with Beth

Alvaro Bustillos

9.4

Luis fez pablo c jcsap benito carlos murgia pita — 3 months ago

Jan de Weerd

9.3

Intense Pinot from Central Otago. Heavy ‘burned earth’ notes characterizing the wine. We carried this bottle back with us in 2018 visiting the region. Great pairing with pita chips and blue cheese. — 3 months ago

with Tammy

Andrea Vega

9.0

Vista: Color paja con aguja, destellos verdes, brillante, cuerpo ligero
Olor: Cítricos, durazno, albaricoque, chile serrano fresco, pasto
Boca: Ataque ligero, sabor aceituna, pan, cítrico, acidez pronununciada
Mariadaje: Humus, pan pita — 2 years ago

Alvaro Bustillos

9.3

Benito pita carlo m pablo c luis fdz jcsapien — 3 months ago

Alvaro Bustillos

9.3

Benito pita carlo m pablo c luis fdz jcsapien — 3 months ago

JFP

9.0

Opened nicely. Went well with pate, humus, cheese and pita. — 6 months ago

Chantel Marie Rivera

9.6

Absolutely delicious. Buttery. Perfect with seared scallops and toasted pita. — 3 years ago