Kyle Miller

8.9

This is 100% Treixadura — 8 months ago

Alvaro Bustillos

9.1

Pita con empresarios cuu — a year ago

Alvaro Bustillos

9.3

Benito pita carlo m pablo c luis fdz jcsapien — a year ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. This alternate property naming nonsense is a real pita for a wine list. Trying to keep it G-rated but biting my tongue something fierce. Despite all that, still picked this up. Plenty of headaches but oodles of staying power. 11.20.24. — 2 years ago

Chantel Marie Rivera

9.6

Absolutely delicious. Buttery. Perfect with seared scallops and toasted pita. — 4 years ago

Joe Estrada

9.3

A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 5 years ago

Alvaro Bustillos

9.2

Jcs beny cmurgia dr assael pita
@ambar — 5 years ago

Stephen Stone

8.9

Enjoyed with Greek festival lamb gyros and chicken pita, spanakopita….very good together. Bright, pithy lemon citrus with balanced salinity. Nice acidity. Substrate wine club pick (Sept’25). Thanks Matt. great choice! — 10 months ago

with Janet

Kurt Schuster

9.0

Manages to be bright with moderate acidity and still have a waxy last taste to it. Bright straw and slightly under ripe gooseberries, slightly under ripe raisins, persimmons. It has the tart and the acid hit a good golden flavor that has enough sugar developed to not be just bitter. Smooth and flowing, not very viscous, considering the waxy flavors to it, but overall a definite winner, especially in combination with avocado, garlic, pita bread, and all sorts of grilled meats, al pastor style.  — a year ago

Jan de Weerd

9.3

Intense Pinot from Central Otago. Heavy ‘burned earth’ notes characterizing the wine. We carried this bottle back with us in 2018 visiting the region. Great pairing with pita chips and blue cheese. — a year ago

with Tammy

Andrea Vega

9.0

Vista: Color paja con aguja, destellos verdes, brillante, cuerpo ligero
Olor: Cítricos, durazno, albaricoque, chile serrano fresco, pasto
Boca: Ataque ligero, sabor aceituna, pan, cítrico, acidez pronununciada
Mariadaje: Humus, pan pita — 3 years ago

Brandon Boesch

9.3

Great food wine. Went perfect with Greek salad and ground beef pita. A lot of acid and tannin. Some vegetal flavors, light fruits like melon and plum skins. Classic example of if you taste this blind without food rating would likely not be great but with a Greek dinner, excellent. — 5 years ago

Alvaro Bustillos

9.2

Luis fdz
Benito fdz
Jcsapien
Pita
Enrique perret
Carlos murguia
@ambar — 5 years ago

Alvaro Bustillos

9.1

Comida pita con empresarios chih — a year ago

Alvaro Bustillos

9.2

Pita empresarios cuu — a year ago

Alvaro Bustillos

9.3

Benito pita carlo m pablo c luis fdz jcsapien — a year ago

JFP

9.0

Opened nicely. Went well with pate, humus, cheese and pita. — 2 years ago

Chris

9.6

One of the best Cabs I have had in a while. Enjoyed with grilled NY strip steak, chicken shish kabobs, grilled vegetables, pita and hummus, tzatziki, couscous, and raspberry pie a la mode. — 3 years ago

with Beth

Alvaro Bustillos

9.2

Magnum Luis fdz
Benito fdz
Jcsapien
Pita
Enrique perret
Carlos murguia
@ambar — 5 years ago

Alvaro Bustillos

9.3

Beny cmugia jcsp dr Assael pita — 5 years ago