Donald Williams

9.5

Looking for a nice red to have with our pickle pizza on a chilly night. This was perfect. — 5 months ago

with Bonnie

Ginny DeLacey

9.0

Drank with friends at Octavia. — 3 years ago

with Joseph

Carolyn Jane

9.7

Love - fruit forward, round — 5 years ago

Migle Staniskyte

8.9

Yummy, mineraly, would drink again — 6 years ago

Graham Jenkins

9.2

Love this natty wine. Super fruity but a good funk and just the right amount of must to hold it all together — 6 years ago

with Jasmine

Nick Leo

9.0

stone fruits, fleshy green olives, subtle floral notes. reminds me of a creamier chenin blanc — 7 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 7 years ago

Danny O'Brien

8.9

Really nice and interesting cinsault! Medium bodied and red fruit forward, nice tartness and minerality — 7 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Had this bottle since before the pandemic and assumed it was toast but to my surprise it was still fresh and drinking great with buzz saw acidity — 2 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

Ben Lehman

9.1

This was a real surprise. A new Chilean Pipeño for me that was really elegant and juicy, with just a bit of that dusty herbal element you might expect. — 6 years ago

C Stokes

9.5

Limes, floral, lemon zest -- perfect acidity. Nice with a slightly spicy (Aleppo) dish. Love this. — 6 years ago

Martinez

9.0

I recall loving Roberto Henriquez’ Rivera del Notro white, but his 2018 País just blew my mind. After all, he is one of Chile's most promising young winemakers and largely responsible (alongside Luyt) for the resurgence of Pipeño, a derogatory slang for peasant wine generally made with the local País or Mission grape. Grapes for this wine were sourced from 200-year-old vines in Nacimiento, in the Bio Bio region, about 300 miles south of Santiago. Light-bodied, elegant and super drinkable 😋 — 7 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago

Jeremiah Diaz

9.1

Pale to medium ruby in color; on the nose, it's clean with medium intensity primary aromas of lavender, cherries and hibiscus; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary flavors of raspberries, red currants, and tart cherries with a long finish. This wine is complex and with enough fruit to balance the acidity. Overall, I rate this wine as very good. — 7 months ago

Ely Cohn

8.9

More than meets the eye. Looks tutti-frutti, and it is, but shuffles in an extra layer of punchy stuff to play with. As it seems to go with Pipeno....floral, herbal, little complexities and bigger ABVs.

At first strawberry watermelon jolly rancher. Then rose petals and fennel bulbs.

It's simple, but not basic. — 3 years ago

Joseph B

8.9

A lil earthy but still really refreshing. I think I prefer it to the Aupa Pipeño — 5 years ago

Alice Heinz

8.9

Super dry and peppery. — 6 years ago

Kerry Bunting

10

Love this wine ❤️ — 7 years ago

Michelle Molina

9.6

Vinnie’s super peppery volcanic ash with Gena — 7 years ago