Andrew

9.2

Explosively lively, and so delicious. Tends towards being a bit too sour for some foods, so I’d say it is best drunk alone or with well-paired snacks. — 3 months ago

Lydia Barnett

9.0

Loved this Pais/Carignan red blend from Chile! Light red, fruity, serve slightly chilled. — 2 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 3 years ago

cat perry

9.5

Joy all joy when I get this liter bottle. Beautiful brett thats well rounded with a savory mushroom. — 3 months ago

Todd Scurci

9.0

#kingstonwineco — 4 months ago

with Annie

Carolyn Jane

9.7

Love - fruit forward, round — 3 years ago

Galen Hasler

8.9

Rich intense better with time. Piney notes — 4 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Had this bottle since before the pandemic and assumed it was toast but to my surprise it was still fresh and drinking great with buzz saw acidity — 3 months ago

Ely Cohn

8.9

More than meets the eye. Looks tutti-frutti, and it is, but shuffles in an extra layer of punchy stuff to play with. As it seems to go with Pipeno....floral, herbal, little complexities and bigger ABVs.

At first strawberry watermelon jolly rancher. Then rose petals and fennel bulbs.

It's simple, but not basic. — 2 years ago

Joseph B

8.9

A lil earthy but still really refreshing. I think I prefer it to the Aupa Pipeño — 4 years ago