Pine Mountain Cloverdale Peak, Sonoma County

Kosta Browne

Sonoma Coast Pinot Noir 2010

Somm David T
9.3

This 2010 is in tip-top form.

Beautiful, ripe fruits; blackberries, black raspberries, plum/black plum for days, cherries, strawberries, raspberries & some pomegranate highlights. Cinnamon stick, clove, nutmeg & soft vanillin, black teas, mid berry cola, both licorices, fresh tobacco, used leather, steeped black tea, limestone minerals, some charcoal, pepper, grilled meats, dark spice w/ heat, sandalwood to cedar, dark, withering flowers with violets, grand acidity and a balanced, well tensioned/structured, elegant finish that lasts minutes and falls on spice.

Even adding the plum reduction sauce, the 2011 Burnello is still the better pairing.

Photos of; Kosta Browne winery, founders-Dan Kosta & Mike Browne and their barrel & tasting room.
— 21 hours ago

Daniel, Andrew and 8 others liked this

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2013

06.13.25
Don steps out this week with the 2013.
Of the earth.
— a day ago

Dave and Jay liked this

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2022

Lovely with a long decant — 21 days ago

Tom liked this

Flowers Vineyard & Winery

Sonoma Coast Pinot Noir 2023

Earthy on the nose (like a pinot should) strawberries and leather. Full body finish. Paired with hangar steak and veal chop. — 3 days ago

Ira, Douglas and 3 others liked this

Rivers-Marie

Sonoma Coast Pinot Noir 2023

Black cherry, citrus, slight menthol. — 7 days ago

Tom and Ira liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 1994

Started out shaky but rose to an eclectic dinner. Wine after decanting had the right tannins and a dried cherry linger that worked well on my palate. — 14 days ago

Peter Michael Winery

Estate Vineyards Les Pavots Knights Valley Cabernet Sauvignon Blend 1996

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — a month ago

Ted, Bob and 13 others liked this

Merry Edwards

Russian River Valley Sauvignon Blanc 2023

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — 18 days ago

Dave, Tom and 7 others liked this

Williams Selyem

Sonoma Coast Pinot Noir 2018

Red cherry. Blackberry floral notes on nose — 20 days ago

Williams Selyem

Russian River Valley Pinot Noir 2022

Solid and fully robust — 15 days ago

Tom, Scott@Mister and 3 others liked this