Pier 52

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2021

98+
43% M
52% CF
5% CS
— 2 years ago

Jan, Dick and 8 others liked this

Azienda Agricola Pier Carlo Semino

La Colombera Arché Croatina 2012

Intense flavors of terroir eucalyptus olive and more — 4 years ago

Paul liked this

La Colombera da Pier Carlo Semino

Bricco Bartolomeo Cortese

Chilled crisp cortese. Colombera? Cool.

64 con Calabrese...
— 5 years ago

Azienda Pier

Rio Sordo Barbaresco 2009

Rust showing on the rim... Crunchy red berry with hints of VA. Evergreen pine scent and a sultry black cherry round. Chi tea spice and ginger round out the nose. Fresh palate with juicy cherry transitions into mocha flavors. Finishes dry and with a delicious factor. With air this becomes more oxidative. Drink now. — 6 years ago

LM and Anthony liked this

Finca Constancia

Parcela 52 Verdejo 2019

Vintage 2019 | shy smell (served from the fridge) with very harmonious and elegant taste | paired with veal sweetbread and green peas | at Bar Berta, Rotterdam — 3 years ago

Peter, Doctor and 9 others liked this

Tablas Creek Vineyard

Dianthus Paso Robles Mourvedre Blend Rosé 2019

The 2019 ‘Dianthus’ Rose is a scintillating new effort that is truly one of the top Rose wines you will find in California. A blend of Mourvedre (52%). Grenache (33%) and Counoise (13%), the ‘Dianthus’ shows off its vibrant pink hue, delivering rich red rose petals and guava tones that collide with suggestions of damp earth and orange blossom aromatics that all take shape in the glass. The palate is marvelously textured with a silky mouthfeel. Layers of red fruits dance with citrus rind, rose water and shades of damp stone on this highly complex palate. The combination of richness, viscosity, tension and length is truly marvelous in this thrilling new Rose. Marvelous to enjoy in its youth, the 2019 ‘Dianthus’ Rose will enjoy a long life ahead of it, picking up early tones as it ages. Drink 2020-2028- 93 — 4 years ago

Sharon, Martin and 22 others liked this
Hugh O'Riordan

Hugh O'Riordan

Looks delicious
Dr. Owen Bargreen

Dr. Owen Bargreen Influencer Badge

@Hugh O'Riordan I was blown away w this one.

Justin Vineyards & Winery

Justification Paso Robles Cabernet Franc-Merlot 2015

Today I wanted to try a Paso Robles wine and I have heard a bit about the Justin wines. I thought I would stop by my local store in Chicago and pick-up the 2015 Justin Justification, a Right Bank blend of 52% Cabernet Franc and 48% Merlot from Paso Robles.

Upon opening I immediately am getting dark fruit, black currant, black cherry, raspberry, tar, licorice, violet, like smoke and crushed gravel.

On the palate there is juicy black fruit, black cherry, black raspberry, black currant, green bell pepper, spice, cedar, graphite, toasty oak and a bit of dark soil.

This wine is medium to full bodied with a smooth supple mouth feel. There is medium + acidity and medium smooth tannin that leads right to a medium to long finish. An enjoyable wine that would go good with some hardy food. Have a great rest of your week and be safe. Nostrovia! 🍷🍷🍷🍷
— 6 years ago

Shay, Mark and 15 others liked this
David Shaw

David Shaw Influencer Badge

Justin is a dependable Paso producer but there many others worth trying. Love those reds!

Bodega DiamAndes

Clos de los Siete Malbec Blend 2017

Malbec 52%, Merlot 21%, Syrah 15%, Cabernet Sauvignon 7%, Petit Verdot 3%, Cabernet Franc 2%. Great blend with a dry finish. — 4 years ago

Big Basin Vineyards

Homestead Red Rhone Blend 2017

52% Grenache, 23% Carignane, 20% Syrah, 5% Mourvedre.

Always very tasty, drinking great right now, and could lay down for 2 years (Grenache needs a little relax time).

Great house wine, and introduction to BBV Rhone offerings.
— 4 years ago

Josh, Ericsson and 1 other liked this