Piaggia Di Radda

Mauro Vannucci

Riserva Piaggia Carmignano Sangiovese Blend 2020

A Super Tuscan in name only as the fruit comes no where near Bolgheri. A wonderful bottle that comes off slightly rustic. The score is increased due to the amazingly low cost. Worth a try for sure. — 21 days ago

Ira, Scott@Mister and 3 others liked this

Mauro Vannucci

Pietranera Piaggia SuperTuscan Blend

Juicy and stood up to rib eye a little anise really loved this — 3 months ago

Peter liked this

Istine

Vigne Istine Chianti Classico Sangiovese 2018

Interesting expression of Sangiovese. High altitude vineyard in Radda. 13.5% abv. Harmonious seamless cherry fruit. Not that tart. Not showing the typical Sangiovese bite on the finish. A polished, refined Chianti Classico. Delicious if somewhat atypical. — 6 months ago

Tom, Ted and 7 others liked this

Castello di Volpaia

Chianti Classico Sangiovese Blend 2021

Believe it or not, in the early 1970’s there were less than a handful productive wineries in the Radda UGA; Castello di Volpaia was one of those. Radda was simply remote and difficult to get to. However, times have changed and today, there are more than 40 active wineries! Volpaia is somewhat unique in that its vineyards are some of the highest elevation in the entire Chianti Classico zone.

Popped and poured, the 2021 “Chianti Classico” pours a light ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with light notes of cherry, orange pith, dried green herbs and earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. If Radda has a reputation for more elegant wines, then Volpaia is a leading example. While it’s more “reserved” than many others, there is substance and has a story to be shared. Drink now with some patience but I think this will be even more enjoyable in the next 5-10 years.
— a year ago

Brian, Severn and 5 others liked this

Agricoltori del Chianti Geografico

Contessa di Radda Riserva Chianti Classico Sangiovese 2016

Ted
8.9

Being 8 years old it did not seem to have broken down that much. Nice mellow Chianti. — a month ago

Jeni
with Jeni
Sharon, Ron and 6 others liked this

Borgo Salcetino

Chianti Classico Sangiovese 2019

A bit rustic, but everything in place
A delicious Chianti from Radda
Good freshness that drives the ride
— 2 months ago

Ron, Bob and 2 others liked this

Monteraponi

Chianti Classico Sangiovese Blend 2022

Delectable Wine
9.1

The 2022 Chianti Classico is a powerful, rich wine that offers a striking reflection of the intensity of the year, slightly tempered by the elevation of Radda. Crushed flowers, red berry fruit, cinnamon and orange peel are all nicely lifted. There's gorgeous brilliance and energy here. The 2022 spent 16 months in cask. (Antonio Galloni, Vinous, July 2024)
— 7 months ago

Castello di Radda

Chianti Classico Sangiovese 2020

Intense nose has sweet/sour cherry, a whiff of vanilla, minerally gravel. Concentrated flavors of crisp cherry, leather, and savory mineral accents. Very nice acids. Soft tannins. Long finish. Lots of character and nice balance for a great price (under $20 from Garagiste). — 2 months ago

Sharon, Pooneet and 16 others liked this

Piaggia

Poggio de' Colli Toscana Cabernet Franc 2018

Serious leap forward compared to last bottle. Super Cab Franc where now fruit and tannic backbone are showing a great balance. Nice acidity too — 5 months ago

Ted, Andrew and 11 others liked this

Tenuta di Carleone

Chianti Classico Sangiovese 2021

Delectable Wine
9.3

The 2021 Chianti Classico, 100% Sangiovese from Radda, is sublime. Aromatic and delineated, with terrific energy, the 2021 soars out of the glass. Dark cherry fruit, lavender, spice, licorice and new leather all come alive in the glass. The 2022 spent two to three months on the skins, with about 40% whole clusters. Aging was done in a combination of vessels with the goal of building complexity in the final blend. It is an exceptional wine in every way. (Antonio Galloni, Vinous, July 2024)
— 7 months ago