Più Gioia

Cantine Polvanera

Gioia del Colle Primitivo

Fruity and pleasant, maybe a little too dry? — 2 years ago

Casa Vinicola Paride Chiovini

Sizzano Red Blend

Si conferma come nelle bottiglie precedenti, una tendenza a cambiare molto da bottiglia a bottiglia, sempre stesse annate. Questa volta era leggermente sull’osssidato è un sentore leggero di tappo. Anche il colore era meno vivace e più spento, già sul granato aranciato. — 3 years ago

Fattorie Romeo Del Castello

Allegracore Etna Rosso DOC Nerello Mascalese-Nerello Cappuccio Blend 2018

Oh my Etna Rosso! Per favore dammi di più! 😆

This is a beautiful light-bodied red from the island of Sicily, Italy. It’s a Nerello Mascalese-Nerello Cappuccio blend. 🍇 🍷

With a medium ruby hue this wine offers tart strawberry, cherry, raspberry, violet, wet moss, and mineral notes. It has bright, pure fruit character and good acidity making it a lovely food-pairing wine. 👌👌👌

Pairing it with a sweet corn agnolotti and a fettuccine al uni dish. Beauteous! Voglio di più!🙏🙏🙏

Fattorie Romeo del Castello, Nerello Mascalese/ Cappucio, Allegracore, Sicily,
IT, 2018. ABV 13.5%.
🇮🇹 🇯🇵

Kanpai!!

@sanjusanrestaurant
— 3 years ago

Deked1
with Deked1
Deked1, Ron and 20 others liked this

Terre di Gioia

Trentino Marzemino 2014

Lots of history to this varietal from this place. It’s not a very common grape. And it’s name checked in the Shakespeare opera ‘Don Giovanni’. Says so on the label. Dark colored grape makes a dark colored wine. Almost black. It’s supposed to smell like violets according to my research. Not sure I know the smell of violets enough to place that. I’d say berry cobbler. And maybe blood orange. Mushrooms? Flavors are dry, simple and elegant. Reminds me of some good Southern Italian stuff I’ve had. Plenty tart. Lower alcohol at 12.5%. This is interesting and strange stuff. Thanks Grocery Outlet for bringing stuff like this to the masses. — 3 years ago

ESF, Sharon and 1 other liked this

Fratelli Agnes

Poculum Oltrepò Pavese

Sempre caldo, ma migliorato a distanza di 7 mesi. Molto meglio se aperto un giorno prima e a temperatura servizio intorno ai 18 gradi non di più. Ha bisogno di invecchiare ancora per 5 mesi almeno se ne riparla — 3 years ago

Pietraventosa

Allegoria Gioia del Colle Primitivo 2016

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 4 years ago

Ira, Brian and 5 others liked this

Castello di Amorosa

Gioia Rosato di Sangiovese

An absolutely fabulous and unique rose unlike any other Californian Sangiovese rose. — 3 years ago

Shannon Richter
with Shannon

Koehler-Ruprecht

Kabinett trocken Spätburgunder 2018

Spezie, fiori, erbe, petali appassiti. Leggermente sbilanciato sull’alcol, ma servito più fresco non si percepisce. Super — 4 years ago

Cantine Polvanera

17 Gioia del Colle Primitivo 2017

MICHAEL COOPER DipWSET
9.0

Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 4 years ago

Raul, Mike and 3 others liked this