Jeremy Shanker

Sommelier at RN74

9.1

California Gringet/Altesse/Jacquere. Blind, you’d never know it’s not from Savoie! — 2 months ago

Galen Hasler

9.1

Bright fruits of strawberry raspberry cranberry. Hint of blueberries. Black tea tannins. — a year ago

Justin

9.3

Pretty good when temp is locked in — 2 years ago

Sipping Fine Wine

9.0

In 1805, Daniel Phelan, an Irish wine broker, acquired le Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Aromas and flavors of black cherry and blueberry with cacao, gentle oak and herb character. Firm grip on tannins, lingering this big wine to an earthy ending. Tight now give it some time, decanting helps if you must now! — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Juicy and zesty. Absolutely delicious. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Knockout. Best domestic Gamay I’ve ever had. Stemmy with tart red fruit. Loved this! — 9 months ago

Oliver N

10

lemon curd, green apple, gentle oak, toasted walnuts, butter, cheese rind, salty minerality. phenomenal! — a year ago

Brian Hearty

9.4

2022. Fantastic night of food and wine for DC restaurant week at Bar Spero. This really well balanced Gamay-Pinot Noir Pet-Nat paired great with a jamon starter. — 3 months ago

John Willison

9.4

Crushed ripe berries, rhubarb, mint, good structure and layers. I need more of this. — a year ago

Justin Hansohn

9.2

New town pippin apples and mondeuse collab with phelan farms. Very much in the geuze framboise conversation but grainless which I very much appreciate. Apples are usually boring as hell and I feel whatever mondeuse they used here brought the right amount of fruit and fun to possibly what may have been kind of boring and serious. This is not a wine you would likely want to spend a lot of money on but boy do I want to drink A LOT of it. — 4 years ago