Château Phélan Ségur

Saint-Estèphe Red Bordeaux Blend

9.027 ratings
9.28 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Bassel Sommelier

Beautifully subtle

Beautifully subtle

Jul 12th, 2024
Austin Beeman

An elegant 2015 Bordeaux with bright cassis and the tiniest hint of hard tannins

An elegant 2015 Bordeaux with bright cassis and the tiniest hint of hard tannins

May 10th, 2020
Sipping Fine Wine

Tasted ‘15 again, just a wonderful wine! In 1805, Daniel Phelan, an Irish wine broker, acquired Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Deep Ruby. Aromas and flavors of black cherry and blueberry with cacao, round oak and herb character. Firm tannins, long finish on this big wine with an earthy ending. Nice, but recommend decanting!

Tasted ‘15 again, just a wonderful wine! In 1805, Daniel Phelan, an Irish wine broker, acquired Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Deep Ruby. Aromas and flavors of black cherry and blueberry with cacao, round oak and herb character. Firm tannins, long finish on this big wine with an earthy ending. Nice, but recommend decanting!

Mar 6th, 2020
Sipping Fine Wine

Tasted ‘15 & ‘16 together. In 1805, Daniel Phelan, an Irish wine broker, acquired Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Aromas and flavors of black cherry and blueberry with cacao, gentle oak and herb character. Firm grip on tannins, long finish on this big wine with an earthy ending. Approachable but decanting helps for now!

Tasted ‘15 & ‘16 together. In 1805, Daniel Phelan, an Irish wine broker, acquired Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Aromas and flavors of black cherry and blueberry with cacao, gentle oak and herb character. Firm grip on tannins, long finish on this big wine with an earthy ending. Approachable but decanting helps for now!

Jan 22nd, 2020
Sipping Fine Wine

In 1805, Daniel Phelan, an Irish wine broker, acquired le Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Aromas and flavors of black cherry and blueberry with cacao, gentle oak and herb character. Firm grip on tannins, lingering this big wine to an earthy ending. Tight now give it some time, decanting helps if you must now!

In 1805, Daniel Phelan, an Irish wine broker, acquired le Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Aromas and flavors of black cherry and blueberry with cacao, gentle oak and herb character. Firm grip on tannins, lingering this big wine to an earthy ending. Tight now give it some time, decanting helps if you must now!

Aug 27th, 2018
David T

Independent Sommelier/Wine Educator

9.0

A good Phelan Segur in 2015. Already showing elegance.

A good Phelan Segur in 2015. Already showing elegance.

Apr 6th, 2016
Jakub Kalinowski

Surprisingly this one was not shining as usually and as I expected it to.
Good balance, juicy tannins, all pieces there - but it somehow lacks depth and a bit of energy. Bad bottle or is this vintage shitting down now?

Surprisingly this one was not shining as usually and as I expected it to.
Good balance, juicy tannins, all pieces there - but it somehow lacks depth and a bit of energy. Bad bottle or is this vintage shitting down now?

Sep 1st, 2024
Michael Cammarata

Heavy tannins. Dark berries.

Heavy tannins. Dark berries.

Mar 25th, 2023
Anthony Cammarata Jr.

Little spice and hints of wood. Nice and fruity and very smooth.

Little spice and hints of wood. Nice and fruity and very smooth.

Oct 16th, 2022
Charles York

All spice. Black tea. Blackberry. Definitely some tannin left.

All spice. Black tea. Blackberry. Definitely some tannin left.

Feb 22nd, 2022