Andy Stabile

9.4

A delight
Soft. Balanced. Nice complexity
— 2 months ago

Some Dude

9.1

Yes yes yes.

This has lots of wonderful flavors: it's crisp and refreshing, with asian-pear notes and even a hint of smoke on the finish. Very complex and delicious.

We drank it for a toast — much to everyone's delight. We also paired it with a gnocchi and Brussel sprout dish, full of parmesan and lemon. This is a wonderful food-friendly wine. Don't limit your enjoyment of this to toasts: make a whole meal around it! — 2 years ago

Mario Vaillancourt

9.5

A subtle and refined nose of lemon peel, a touch of almonds and some mint. The bubbles are so small and classy, tight yet so vibrant. The wine as such energy and freshness and is straight in the palate with excellent length, very elegant, so pure and an absolute delight to drink now, but might even be better in a few years. 95-96

Un nez fin et subtil de zeste de citron avec une touche d’amandes et de menthe. Les bulles sont serrées avec beaucoup de classe et d’élégance, tout comme le vin d’ailleurs qui est frais, très pur, droit, beaucoup d’énergie et avec une superbe longueur, pas le plus riche et le plus ample, un style droit et fin mais vraiment excellent. Se boit bien maintenant et sera assurément encore meilleur avec un peu de cave. 95-96 — 4 years ago

Erika Turner

9.4

Perfect in the Paris heat yesterday. Crisp saltyish citrus delight — 2 months ago

with See and Rubychick

Jerod

9.0

@mozambik TW — 3 years ago

Miranda

9.0

A delight, as always 🤍 — 3 years ago

Sanford Peisner

9.5

Wine drinks amazing. Great balance. My mouth is puckering with delight. — 5 years ago

Robert Shannon

9.5

Robust full body delight that held its own with Asian beef bowl & rice. Silken tannins with superb finish ! — 4 months ago

Alexander Motola

9.3

Every vintage I’ve had has been spectacular. The cork looked 2 years old. The wine was still tart and the tannins had softened and smoothed out. We had this elk and that paring worked very well. A delight in every way. — 3 years ago

Rob Brobst III

9.8

This could garner a perfect score in about a decade.... gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended--one of the finest Left Bank wines this vintage. — 4 years ago