Diane Heyboer

8.9

Enjoyed this wine. Had the store brand pecorino from Cantoro’s in Michigan and was thrilled to see this one to try again. Some melon and honeydew. With some pear and honeysuckle. Really different taste profile. Lightly acidic and floral all at the same time. Plan to get more of this one! — 17 days ago

with Matthew, Ethan and 2 others

Bonnie Chu

9.1

With homemade dry aged ribeye steak tartare — 4 months ago

Sinan Kelenchy

9.3

gorgeous like all of lammidias wines. perfect for a sunny day, light and fruity with great acidity. could drink this juice endlessly — 5 months ago

Clay Bullwinkel

9.4

Superb Pecorino. Minerals, mouth watering avidity, herbs. — a month ago

Ceccherini Cristiano

8.9

In the spectrum of what pecorino can do this go towards "i wanna be a SB" that honestly isn't my go to thing, but it does have its acolytes.
Its clean, well dress, pretty and fairly long.
Summery white. — 2 months ago

Ludovic Anacleto

9.1

Beautiful wine from Marche. Light skin contact gives a beautiful structure that somehow mimics barrel usage without having the “corrupted” flavor profile.
I somehow had a touch of iodine in the nose, sea shell, sea breeze. I had it decanted and a slight oxidation amplified the mouthfeel. Delicious wine indeed, perfect for gastronomy. — 5 months ago

Msc

9.2

From souvenir in san Anselmo. Bright, acidic, boochy, lively, lemon flowers lovely — 6 months ago

Jennifer G

8.9

Very mineral forward. Very drinkable. Has a light pink grapefruit crossed with lemon taste (pomelo maybe) after 2 days. Light and exquisite. — 2 months ago

Anna Tracy

9.2

Refreshing! — 2 months ago

Jose Lorenzo

9.3

Father’s Day dinner for Sofia’s dad. — 4 months ago