Umani Ronchi

Vellodoro Terre di Chieti Pecorino

8.861 ratings
8.89 pro ratings
Terre Di Chieti, Chieti, Abruzzi, Italy
Pecorino
Mushrooms
Top Notes For
Liz Vicharelli

Love the simplicity! Dry white with a nice balanced acidic finish. Great with peppery arugula and lemon olive oil 😋

Love the simplicity! Dry white with a nice balanced acidic finish. Great with peppery arugula and lemon olive oil 😋

Aug 22nd, 2018
Lyn Farmer

Dry, Crisp with lemon and apple flavors. It's very light body and I wished for more depth but still a very pleasant rather simple wine with seafood and especially oysters

Dry, Crisp with lemon and apple flavors. It's very light body and I wished for more depth but still a very pleasant rather simple wine with seafood and especially oysters

Apr 2nd, 2018
Katherine Bordelon

Court of Master Sommelier Guild member

8.9

Adored the funk with this fun little find. Like drinking goat cheese. Refreshing, acidic, delightful.

Adored the funk with this fun little find. Like drinking goat cheese. Refreshing, acidic, delightful.

Aug 25th, 2017
Alex Smith

Tasted in Bologna Oct 2016

Tasted in Bologna Oct 2016

Jul 13th, 2017
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.0

Cotogna

Cotogna

1 person found it helpfulNov 10th, 2012
Kyle Doucet-Walter

Watch out for Pecorinos...

Watch out for Pecorinos...

Nov 6th, 2014
Benjamin Hickey

Clean and fun. Fresh.

Clean and fun. Fresh.

Jul 23rd, 2018
Jennifer

I love a pecorino. It’s my new thing. So light and you can taste the Italian lemon. This bottle is a fair price. Perfect for patio pairing with sandwiches and/or seafood. I think I paid $15 - no joke.

I love a pecorino. It’s my new thing. So light and you can taste the Italian lemon. This bottle is a fair price. Perfect for patio pairing with sandwiches and/or seafood. I think I paid $15 - no joke.

May 27th, 2018
Rocky Fagioli

Great acidity adds to citrus lovely dry aromatic flavors...white varietal Pecorino

Great acidity adds to citrus lovely dry aromatic flavors...white varietal Pecorino

Nov 13th, 2017
Rob Krapf

Nice acid.

Nice acid.

Sep 27th, 2017