Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — a month ago

Joseph Lewinski

9.0

Domestique wine club. Third time with this guy and doesn’t disappoint. Glu-Glu with structure and a bit of snap at the end. Notes of fresh summer blueberry and field hay. Lovely. — 2 years ago

Mario Vaillancourt

9.3

Color has slight greenish tones. Very nice nose, iodine, lemon zest, touch of almonds too and sea shells that are also on the palate. Very Chablis style with energy and an edgy acidity, mineral and saline with great length, delicious.

Couleur dorée avec de légers reflets verdâtres, très Droin comme couleur. Un beau nez typé avec des notes salines et iodées, coquillages, zeste de citron, et des amandes. Une bouche très Chablisienne, acidité vive, sans être tranchante, belle énergie, minéral et salin sur cette finale très longue. 92-93 — 3 years ago

Danny O'Brien

9.0

Very nice, tannic Beaujolais — a month ago

Peter van den Besselaar

9.1

Vintage 2022| First white after traveling to Paris, a wine of the excellent coöp Vignerons de Buxy, true to type! Paired with Oeufs Mayo and codfish with pumpkin/vegetable mousse | at Bistro Au Bois Dorée Paris — 3 months ago

Alexa Monroy

9.2

So delicious and chewy. Fun and funky. — 3 years ago

Francis le cave

9.0

Bien vivant, contre toute attente. Jolie robe dorée, nez un peu discret mais bouche vive et expressive sur les fruits à chair jaune et une touche de curry. Très peu oxydé malgré ses 32 ans. 100% Chardo — 4 years ago

Craig Becraft

9.4

 Elegantly caring its bottle age of close to 13 years golden warm, yellow fruit, a bit of almond and dark honey and seamless finish  with just the right acidity, — 2 months ago

Romain Fitoussi

9.3

Slightly golden dress. Apricot nose, white peach, honey, dried fruits, hazelnut, butter, vanilla, empyreumatic notes are present. In the mouth it is of great delicacy, between mineral tension, and creaminess. The breeding is melted with the notes of evolution. A great of the great Loire white wines that I was able to drink; gastronomic profile.

Robe légèrement dorée. Nez abricot, pêche blanche, miel, fruits secs, noisette, beurre, vanille, les notes empyreumatiques sont bien présentes. En bouche c’est d’une grande délicatesse, entre tension minérale, et onctuosité. L’élevage est fondu aux notes d’évolution. Un grand vin blanc de Loire au profil gastronomique. — a year ago

CookDrinkFeast

9.0

#chardonnay
The nose has citrus, almond, and cotton candy notes. The palate has apricots, almonds, citrus, and buttery notes. Fantastic with shrimp, salmon, and The Black Panther on the projector in surround sound. #WakandaForever #RestInPowerChadwickBoseman #BlackPantherWatchParty — 4 years ago