Sharon B

9.3

Not as cloudy or smooth as I like a Hefe-Weizen but it was good for our late Oktoberfest celebration 🍺🇩🇪 — a month ago

with Eric

Boris Mathiszik

9.0

The classic Pilsener. Poured right. — 7 years ago

Lee Pitofsky

9.4

Paired with the black truffle custard...creamy and rich, of course, notes of caramel and roasted cashews — 7 years ago

Charles Friesz

9.1

That's a good beer. — 8 years ago

4_15

8.9

С соленой рыбкой будет хорошо. — 3 years ago

David Kline

9.2

A smattering of tan spots, like Queen Anne’s lace, appear, then slip into the murk. An alar Geist remains, like a smeared mirror. Dried cherries and black currants with ripe huckleberry, dried fig,
cherry tobacco and a touch of licorice, coffee and peeled poppy. Bitter chocolate and dried bing cherries tear an astral hole of arabic in the thick spring veil of dried violets and cloves with a decidedly burnt edge to the currant. Valerian tendencies abound. Dark ghosts that scribble runes through carbon paper. — 6 years ago

David True

9.1

Malty, clean, refreshing German excellence. — 7 years ago

Ross Fulton

8.9

Yeast produced this beverage, thank you Trump — 4 years ago

David Kline

9.0

Cloudy and grey to red-brown Amber through the pour. Leesy-teasy. This voluminous lady sprung a shock white, unexpectedly pure pate. Cinnamon baked apple and caramel are soft suggestions initially. Barley and malt cameo as themselves with a whole jar of raw honey and ginger snap crumbles. These aromas are deceptive. She’s not that sweet, really. She snaps between a mineral texture and a pretzel bun with a Hawaiian bread middle. There is lingering almond butter after a briny lemon and a citrus tea that drags it all back. There is a decidedly German depth to the beer, which embraces a baked bread quality, but this is lean and sleek, sidestepping the heartburn of some styles. Hazelnut oil, almond flower, pecan, and sunflower seed persist in a lees-y postlude. #brauereimaxliebinger #unfiltered #zeppelin #germanbeerday #deutschland #Deutschebier #bier #beer #lees #strangebrew #gettheLedout #Hindenbeerg — 7 years ago

with Courtney

Marc L.

9.0

A clean malty flavour with almost a "buttery" hint. Long pleasant aftertaste. 5.1%. USD $2.80 for 500 ml in Chicago — 8 years ago