Paulaner Munchen

Hefeweizen

Sharon B

9.3

Not as cloudy or smooth as I like a Hefe-Weizen but it was good for our late Oktoberfest celebration 🍺🇩🇪 — 3 months ago

with Eric

Ron, Ted and 8 others liked this

Gasthaus-Brauerei Braustelle

Freigeist Salzspeicher Sour Porter Cherry

David Kline

9.2

A smattering of tan spots, like Queen Anne’s lace, appear, then slip into the murk. An alar Geist remains, like a smeared mirror. Dried cherries and black currants with ripe huckleberry, dried fig,
cherry tobacco and a touch of licorice, coffee and peeled poppy. Bitter chocolate and dried bing cherries tear an astral hole of arabic in the thick spring veil of dried violets and cloves with a decidedly burnt edge to the currant. Valerian tendencies abound. Dark ghosts that scribble runes through carbon paper. — 6 years ago

Severn, Will and 1 other liked this

Severn Goodwin

Love the stuff these guys brew!

Brauerei Schloss Eggenberg

Samichlaus Classic Doppelbock

Lee Pitofsky

9.4

Paired with the black truffle custard...creamy and rich, of course, notes of caramel and roasted cashews — 7 years ago

Paulaner Munchen

Paulaner Weissbier

Trixie

9.0

Strong head of foam, naturally cloudy.

Mild banana aroma.

Mango and pineapple on the palate. Good balance of sweet and bitter.

Germany's No. 1 Weissbier 🍺 🇩🇪

•5.5% ABV• August 3, 2022 🌼 — 2 years ago

Philip, Robert and 10 others liked this

Luis Arguero (@winefromAtoZ)

Always a favorite! Cheers 🍻

MaJ CappS

So good! 🍻

Serge S

👍

Brauerei Max Leibinger GmbH

Zeppelin

David Kline

9.0

Cloudy and grey to red-brown Amber through the pour. Leesy-teasy. This voluminous lady sprung a shock white, unexpectedly pure pate. Cinnamon baked apple and caramel are soft suggestions initially. Barley and malt cameo as themselves with a whole jar of raw honey and ginger snap crumbles. These aromas are deceptive. She’s not that sweet, really. She snaps between a mineral texture and a pretzel bun with a Hawaiian bread middle. There is lingering almond butter after a briny lemon and a citrus tea that drags it all back. There is a decidedly German depth to the beer, which embraces a baked bread quality, but this is lean and sleek, sidestepping the heartburn of some styles. Hazelnut oil, almond flower, pecan, and sunflower seed persist in a lees-y postlude. #brauereimaxliebinger #unfiltered #zeppelin #germanbeerday #deutschland #Deutschebier #bier #beer #lees #strangebrew #gettheLedout #Hindenbeerg — 7 years ago