Scott@Mister A’s-San Diego

9.6

2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 17 days ago

Ron Siegel

9.5

Showing more power than the Rousseau that continued to develop through out the night with lots of dark fruits & spice — 5 hours ago

Scott@Mister A’s-San Diego

9.5

2013 vintage. Both excellent fill and cork. Decanted with infinitesimal sed. Slightly silvery color. Tasted after 1.5 and 2.5 hours open. Medium body. Nose slightly reticent during both tastes. Black tea and eucalyptus prominent first go round with both those still present but minimized second pass. Sprinkle in some cracked black pepper and white sage for round two and we have a winner. Finish lasted over a minute and the concentration was as expected given the decent street cred. No rush to crush but open waay early/decant this if enjoying in the next handful of years. 10.24.24. — a month ago

Gilbert Van Hassel

9.7

Silky tannins, black cherries and strawberries. Evolving nicely in the glass. Fine now but will become more complex and has a long life in front of it. — 10 days ago

TJ Maxwell

9.4

Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 17 days ago

James Everhart

9.0

2015 vintage, stillneeds time to open up. $35  — 9 hours ago

Vee Meharu

9.4

Lovely wine — 12 days ago

Ron Siegel

9.4

This was surprisingly open & expressive with rich dark fruits, sweet on the palate, savory spice, meat, pepper mineral & violet — 8 days ago

Rob Brobst III

10

Needs 6 hour decant! — 5 days ago

Alvaro Bustillos

10

Cena mi cumple wingeeks chih con jesus olivas — 14 days ago