Daniel veit

8.9

A little out balance. — 10 days ago

JKT

8.9

Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 2 months ago

Ian Hamel

9.1

2024 June. Not sure if this had as much stuffing as the Oligocene - but would like to compare side by side to find out! — 4 months ago

Michael Phillips

9.3

Deep dark brooding color with rich ripe nose and blackberries and dark fruit. A winner should evolve further over next decade. — a month ago

Dan Michael

9.2

Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 3 months ago

Daniel M

8.9

This is a blend of syrah, cabernet Sauvignon and Sauvignon Blanc.
The wine is red but completely translucid like a Tavel wine. The nose is funky with dome discreet barnyard notes, a typical herbaceous note that I associate with Sauvignon Blanc, some minerally notes like crushed rocks, pomegranate and strawberry too. Very interesting!
The palate shows a good acid drive, pomegranate and strawberry notes all along, some width, a soft and gentle mouthfeel that changes in the rear with some lively tannins that create another layer over a rather long and fruity finish with pomegranate and strawberry. It's fresh and fun, it's super easy going. Textbook glouglou wine. Enjoyed slightly chilled. 12,5% abv. — 4 months ago

Brooks Burgum

8.9

Very nice. Easy drinking. — a month ago

K Brooks

9.0

Wonderful Chablis from Patrick Piuze ($42) — 3 months ago

Chase Jordan

9.0

Good daily drinker — 3 months ago

Peter van den Besselaar

8.9

Vintage 2021 | playful wine, great p/q — 5 months ago