Alexandre Pagliano

9.3

Dark rubi robe, nose of crushed flowers, dark fruits and spices. Kaleidoscopic mouth of red and dark fruits, liquorice, spices and violets. Dark and broody, it has great structure and potential but its very drinkable now: top notch stuff. — 13 days ago

with Jose, veronique and 1 other

Deborah M

9.4

Excellent. When I think of a true burgundy this is what I have in mind. — 8 months ago

Jessica Tomczyk

10

Smooth, dry — 4 years ago

Christina

9.9

Initial Brie-like creaminess, soft finish, no tartness or sweetness. — 6 years ago

Philip Deibel

9.3

I love me some Vice Versa. The only thing better than the wine might be the people! Samantha and Patrice are amazing people, and Maayan and team Atelier Melka need no introductions. I am so happy to watch them succeed. Having purchased an estate property last year, we can’t wait to visit them in the future. Ok, back to the wine. While “im”patiently awaiting my single vineyard designates to age I am enjoying two of their lines, Le Petit Vice and the Napa Valley blend. While I prefer the 15s and 16s to the 17, the Napa Valley blend never fails to impress. More tasting notes next time. — 6 years ago

Severn G

9.2

Nose has white pepper, spruce needles, cedar shavings, fresh cherry and mashed black currant.

Palate has pepper dusted mashed cherry, tart blueberry, black cherry, (light) limestone dust and (light) new oak. Medium levels of acidity/tannin help this wine to be very soft and enjoyable.

100% Pineau d’Aunis from 125 year old vines; maceration in barrels and amphoras, then barrel aged for one year. — 7 years ago

K ITO

8.9

Medium taste but rich balance is well kept — 25 days ago

Tegan Marriott

8.9

Happy 2026 everyone! Jura white blend wine for an awesome brunch bacon,cheddar,root veggie,egg hash! — 6 months ago

Ron Siegel

9.3

Drinking well showing lots of dark cherry, berry fruit — 8 months ago

Aravind A

9.1

Pop and pour yesterday. Better than I remember my last btl being. On the nose: musty mulberry, vanilla, spice, rose. On the palate: good acidity, lovely density and weight...black pepper, mulberry and blackberry. Soft, finely grained tannin on the finish. Yum. — 5 years ago

S.S. Mandani

9.0

Made a butternut squash/burrata/kale/sage/pumpkin seed/fig pizza last night and combined the leftover slice to a pie of Motorino’s I got from Saltwater’s (my coffeeshop) neighbor in the East Village. I’ve been going to Motorino’s since 2012 and it’s one of my favorite Neapolitan pies in the city.

Sharp as a sporty, citrus cologne of vetiver, pine, and sage. Lemon peel and grapefruit mist. Really love this unusually fresh and zippy bouquet.

It’s got the freshness of a Chablis and the citrus and melon notes of Sauvignon Blanc. Love the high tone acidity here — it just works. It doesn’t try to belabor itself with subtlety, just announcing straight up, this is who I am. Grapefruit, melon, lemon rind, sage, and even some of the juicy unctuous qualities that ripe blackberries can have.

Solid. — 6 years ago

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 6 years ago

Min Liu

9.1

Lots of fruit; overripe fruit. Very tasty and balanced wine. — 7 years ago

Dave

9.0

I've never had sparkling gamay (this isn't a blend). Lots of fizz! Cranberry, candy, and rambutan! Bone dry.
Listening to the Lost Dogs — 3 months ago

Ericsson

9.3

Outstanding wine with notes of old leather, forest floor, dried cherry, with some vibrant acidity. — 7 months ago

Ron Siegel

9.2

Youthful, high acid with dark cherry, berry fruit — 8 months ago

John Thornley

9.6

m liked it! — 5 years ago

Severn G

9.1

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 6 years ago

Hector GMW

9.4

Conmemorando el día del Sommelier abrimos esta botella de Vosne-Romanée 2013. Quizá la región más reconocida de la Cote de Nuits y a la que se atribuyen los mejores Pinot noir de todo el mundo. Rojo ruby con borde ligeramente anaranjado, cuerpo ligero con ataque muy elegante, uno de los más elegantes que haya probado. Nariz a cereza, fresa e incluso mamey, sumamente láctico con notas de sotobosque y musgo. La madera quedaba al final, con un tostado magnífico. En boca fue ligero, de tanino aterciopelado y persistencia muy larga. Sedoso y elegante. — 6 years ago

Ted

9.4

Girly this was for you! Nice bottle of wine. Very approachable now. — 7 years ago

with Jeni