Patrice Colin

Pierre François Coteaux du Vendômois Pineau d'Aunis Blend

8.74 ratings

9.11 pro ratings

Coteaux Du Vendômois, Touraine, Loire Valley, France

Cabernet Franc, Pineau d'Aunis, Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Tomato-Based, Beef, Lamb, Pork, Venison

Top Notes For

Severn Goodwin

9.1

Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.

Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.

60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc

A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum!