Colin Cahoon

9.0

A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — a month ago

Matt Perlman

9.5

Predictably reductive and tight initially but incredible depth and purity here. Pandemic relief purchase back in 2020 from a restaurant cellar by the unfailingly generous @Steven Perlman — a month ago

John Van Trijp

9.7

Why Not Tasting, Celebrating Life! Too young but everything is there! — a month ago

John Willison

9.2

Meyer lemon, almond oil, crushed shells, citric acidity. — 2 months ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 2 days ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — a month ago

Severn Goodwin

9.1

2021 | Pinot Noir
Pierre-Yves Colin-Morey; Rosé de Pinot Noir
Burgundy; Côte de Beaune, Hautes-Cote de Beaune, France
(90-92; Drink 2025-28)

Happy Thanksgiving 2024 to everyone! — 2 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 3 days ago

David T

Independent Sommelier/Wine Educator

9.2

The 22 Burgundies are as good as advertised. Maybe, better.

Time in the bottle will tame the lemon in this bottle. It needs it.

Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years. One of the best Bourgogne’s I’ve had to date.

Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 20 days ago

George Hesse

9.1

Delightful with thanksgiving turkey. — 2 months ago