Anthony De Blasi

9.5

I adore Nerello Mascalese but I never had the Guardiola from Passopisciaro. What a beauty!!! — a month ago

Bonnie Chu

9.2

Wine enthusiast etna tasting — 11 days ago

Peter van den Besselaar

8.9

vintage 2020 | Flowery bouquet, almonds and minerality — 3 months ago

Michael Walker

9.8

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 6 months ago

Angelo Casagrande

9.0

Mostly Nerello Mascalese smoke, shoe polish, earth and black fruit . Had it with a sausage- based dish, and it really hit. Gift from my daughter katy. I’ll look for more. — 8 months ago

Phil Kessling

9.0

Always one of my favorite Nerello. — a year ago

Peter van den Besselaar

8.9

Vintage 2019 | light colour, expressive smell with cardamom, light honey, rondeur — 3 years ago

Bonnie Chu

9.0

Wine enthusiast etna tasting. 1 year in fine lees, 900m highest altitude. Delayed harvest. — 11 days ago

Bonnie Chu

9.2

Wine enthusiast etna tasting — 11 days ago

Benjamin Hickey

9.6

Nice full fruit flavour to balance out the acid. Very soft tannins at the end — 2 months ago

Anthony De Blasi

9.3

Very nice Nerello but QPR a bit out of balance — 6 months ago

Gladys Xiques

9.3

Exquisite. Rich yet bright and full of bright fruit notes yet balanced with the minerality of Sicily. — 8 months ago

Debbie Robinson

9.0

Nice Christmas Eve dinner wine! — 10 months ago

Vin d’Ottawa

9.3

Crunchy, punchy blood orange, lightest hint of burnt almond and with some juice to it.

I want more — 3 years ago

with Gillian

Bonnie Chu

9.3

Wine enthusiast etna tasting more saline precision, 1 year fine lees — 11 days ago

Bonnie Chu

9.0

Wine enthusiast Etna tasting — 11 days ago

George Chen

9.4

Wow! Chardonnay from Mt Edna! Jewel-like, pale yellow but dry and minerally like what we like at Coche Corton Charlie…and these prices! I want it!
Good morning — 2 months ago

Keith M

9.1

開店した年の記念VT。
少しガーネット色。もう少し甘さのある感じかと思いきや、結構ドライというか冷涼感のある味わいで、すごく繊細で透明感のある印象。
かと言って、厳格かとかタイトかと言われたらそんなことはなく、すごく優美でスムーズな感じ。
ホワイトペッパーや、白い花、ドライフラワー。

エリオアルターレのバローロ アルボリーナ2014の雰囲気にかなり近い。
グラーチがバローロのコレクターらしいし、実際に味わい的にもベンチマークとしているのかも。
— 8 months ago

Phil Kessling

9.0

My favorite Nerellos: Contrada from Passopiscario. This is is a heavier Nerello with red and black fruit. Smokey, earthy, burnt earth, med tannins, good acidity. — 9 months ago

Mark S.

8.9

Ruby red. Oak vanilla. Nutmeg, clove, cranberry raspberry blueberry. Red flower. Herb. Leather. Smoky earthy. Dry flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M+ 14.5% Passopisciaro Etna Rosso Nerello Mascalese 22 @7700, AD, 251129 — 10 months ago