Really very nice. Quite a classic Beaujolais - couldn’t mistake for anything else. Opened 5 hours ahead, no decant, proper chill. Lots of cherry and pepper and a string of earth. Excellent mouthfeel and acid and a nice long finish. Very enjoyable and a good value. — 7 months ago
Excellent Pinot noir. Peppery and nutty. Smooth finish — 3 years ago
Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — 14 days ago
Southern-facing slope. Sandy granite. Some austerity and medium tannins - maybe it’s not opened up enough at this age. — 14 days ago
“Corcelette” granite soils on a west-facing hillside, 400m elevation. Garnet color. Slightly crunchy texture with medium tannins, dark plummy fruit, baking spice, Assam tea — 14 days ago
Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 14 days ago
'la grande reserve' — 4 years ago
Mary H
50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 14 days ago