Louis Claude Desvignes
Corcelette Morgon Gamay
Morgon, Beaujolais, Burgundy, France
Black, Black, Red.
This wine has always been a go to.
At first it “ pretends “ to grip your inner cheeks, almost mimicking more tannins than it’s got. Especially in the upper palate, very mineral, a bit ferrous. Some Im my company say bloody. The nose is of crushed blackberries, graphite, earth.
But never heavy, as we’ve got Gamay here. As it sits in the glass, it takes on pinotesque qualities, texturally and less dense, more dark reds, some souis-bois.
With a Caramelized onion & Ricotta pizza, it cuts right through the sweetness and fat with bright acidity that asks for another sip. Now to find some Les Impenitents!
With Randy
Black, Black, Red.
This wine has always been a go to.
At first it “ pretends “ to grip your inner cheeks, almost mimicking more tannins than it’s got. Especially in the upper palate, very mineral, a bit ferrous. Some Im my company say bloody. The nose is of crushed blackberries, graphite, earth.
But never heavy, as we’ve got Gamay here. As it sits in the glass, it takes on pinotesque qualities, texturally and less dense, more dark reds, some souis-bois.
With a Caramelized onion & Ricotta pizza, it cuts right through the sweetness and fat with bright acidity that asks for another sip. Now to find some Les Impenitents!
With Randy