Dave

9.4

Wow, this is spectacular! Plenty of life ahead of it, too. The wine is a very pale brick color. It is fresh and vibrant, but beautifully complex. Red sour cherries, juicy and acidic, leather, mint, a little dust on the rose petals. Medium plus on the tannins. I would love to have this with a lot more age. Should be a great wine for a charcuterie spread, and at $19 I feel like a highway robber.
Listening to Benjamin Gibbard and Jay Farrar — 18 hours ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 6 months ago

Alexandre Pagliano

9.4

We went after finding a few bottles after we tasted the 2014. Nose of crushed flowers, tobacco, tar, and a dollop of asian spices. Oh soo good in the mouth, relatively accessible but prominent tannins and will do much better in 5 to 7 years. Our kind of Barolo, phenomenal with food. Top stuff. — 3 years ago

with Jose, veronique and 1 other

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 11 days ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 5 months ago

Peter Falk

9.2

Oerhört elegant och klassiskt vin. — 10 months ago

with Annika Lindh

Paul J

9.0

Very nice, more Amarone like than Nebbiolo in my mind. Nice balance of sweetness and tartness. Grippy tannins. — 4 years ago

with Steve

Joe DAscoli

9.3

Very light and elegant. Paired well with porchetta spiced pork chops — 21 days ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — 5 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — a year ago