Andre

9.2

Ready to drink. I wouldn’t wait any longer — 2 months ago

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 5 months ago

Peter Falk

9.2

Oerhört elegant och klassiskt vin. — a year ago

with Annika Lindh

Adriana Fabbro

9.2

Ne plus ultra of Dolcetto? Violets and roses. A not unpleasant touch of reduction (tar, asphalt). Silky. — 5 years ago

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — 2 months ago

with Jim

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 9 months ago

Conrad Green

9.7

This is gorgeous. A soft edged nose with red and black cherry, dried roses. On the palate this is gorgeous and soft. The fruit is delicate and focused. Tobacco and soft wood notes come through later in the midpalate. Very classy and in great shape right now. — 4 years ago

with Walker, Tony and 2 others

Doug Powers

9.3

Floral, tarry, delicate candied red fruits as well, great acidity and balance, likely very close to fully mature, but the combination of delicacy and depth is intoxication, great old Spanna!! — 2 months ago

with Jim

Nate Wall

Winemaker at Troon Vineyard

9.0

Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — 10 months ago

Paul J

9.0

Very nice, more Amarone like than Nebbiolo in my mind. Nice balance of sweetness and tartness. Grippy tannins. — 4 years ago

with Steve