Boris Mathiszik

9.2

Classic Paso cab. Dark fruit, oak, some spice. Grippy tannins. Delicious. — 4 months ago

Steve Reiss

9.1

Excellent Paso blend - pizza night! — 2 years ago

Alan Eckstein

9.2

Delicious and warm when chilled — 6 years ago

Bethani Enstrom

9.0

Sweet creamy berries — 8 years ago

Bobbi Jo Broxson

8.9

Another classic B Broxson Friday night - steak, veggies, and a good red wine. — 10 years ago

with Brian

David Kline

9.1

Parrish Brewing Co. Oktoberfest
Red amber to blended Scotch whiskey colored. Skyward reaching lake driftwood lacing. Dark honey, orange zest bread, cinnamon wood, ripe apple nose. Lemon lip punch from a whole wheat frozen dough, cream soda, root beer drops, and a nano-kiss of ginger. Sweetness is present, but stays in check.

#ParrishBrewingCo #ParrishBrewing #LAbeer #LouisianaBeer #BroussardBeer #Oktoberfest #marzenstylelager #beer #bier #birra #biere #cerveza — 9 months ago

Gary Nishimura

8.9

Nice Zin. Would drink again. — 6 years ago

Dan Cobb

9.5

Lovely dark plumb, soft mouth feel, quiet finish. W Michelle Carr, Avery Parrish, Gracie Ghan @ Progress — 8 years ago

Justin Gilman CSW, CSS

9.2

Finest Hungarian #wine I've had. @KNWWines Nagy Eged was #Excellence.

Incredibly chalky. Fine earth running parallel. Dense.

Opens up nicely. Tannins get superfine. Smokey raspberry, high acid. Focused elegant black raspberry finish. The cork would parrish before the wine would. We needed #food for this. — 10 years ago

Tom Morgan

8.9

I was admittedly nervous to open this bottle, but the Parrish petite sirah will get you back into the grape -- and Paso too. Showed a funky nose followed on the palate by rich bramble fruits, cedar, and spices. Fine, dusty tannins, supported by plush acidity, made a great campfire wine. Nothing stewed or hot here. — 11 years ago

Nathan Renfro

9.4

What a surprise. Very good. Pretty much pnp. Superb balance. Ripe fruit, black and red, firm acidity, smooth tannins. — 2 years ago

Scott@Mister A’s-San Diego

9.0

2017 vintage. — 5 years ago

Dan Cobb

9.6

Wonderful Rose. Nice stone fruit. Soft finish. W Michelle Carr, Kaile Weinreis, Avery Parrish, Gracie Ghan. @ Progress — 8 years ago

Scott Cowan

9.6

Worth every penny:
Big, Round, Rich, Luscious.
Darkest purple possible without being black, with a thing ring of burgandy red-to-rosé/pink floating around the edges of the purple-black wine in the bowl.
Deep alcohol-leather-pipe tobacco-chanterelle aromas when I swirl. Many lovely spindly legs run down the sides of the bowl and back to that inky pool of tantalizingly rich, "dangerous, dark woods forbidden" purple.
The first sip brings huge wild cherries to mind -- but these cherries must have been fire-roasted and spiced with black pepper, cloves, then mixed with tart red plums, a single just-barely-ripe raspberry, and a handful of sun-kissed blueberries all macerated in pure Madagascar vanilla.
This is ambrosia worthy of wild boar, venison, the boldest, richest steak of all time -- no tender cuts for this big wine.
The finish: LOOOOOONG. Not complex, but delightful even if one note. One long, alcohol-hot note of goodness to remind one that this was oak-barrel aged and will grow and grow and grow if cellared. — 10 years ago

Anna Marie Dos Remedios

9.7

In front of the famous Maxfield Parrish painting at The Palace hotel, the perfect place for this lovely sparkling wine! — 12 years ago