Paris Winery

Domaine Vincent Paris

La Geynale Cornas Syrah 2020

Poured into a decanter about an hour prior to service; enjoyed alongside the 2020 Cuchet-Beliando, over the course of a couple hours. The vines for Vincent Paris’s “Le Geynale” are none other than the 100+ year old vines that he inherited from his uncle, Michel Robert. The 2020 “Le Geynale” pours a deep ruby/purple with an opaque core; medium+ viscosity with significant staining of the tears. The nose is incredible, a bit like a pile of ripe black and blue fruits were placed inside an old world deli case and garnished with purple flowers. The wine is developing with blackberries, black plum, fig, lavender, black pepper, cured meats, oil cured olives, dried green herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Outstanding stuff. Drink now through 2050. — a day ago

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Jay Kline

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@Somm David T I’m in arrears. These are notes from wines I enjoyed around the holidays. Trying to play catch up 😅
Somm David T

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You keep excellent files.
Jay Kline

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@Somm David T my version of shorthand in the Notes app

Thierry Allemand

Cornas Reynard (R) Syrah 2014

Medium ruby , quite wide medium ruby garnet rim . This is quite aromatic , with earthy sous bois , violets , black pepper , garrigue . On the palate quite elegant and dark fruited , bright acidity and quite strict tannins . Good cassis, blackberry , menthol touches , sous bois , grafite finish . This is ready and drinking well but will probably continue at this level for another 5-10 years or so. At Drouant Restaurant, Paris . — 6 months ago

Dave, Daron and 11 others liked this
Dave

Dave

Do you live in Paris?
Andrew Cullimore

Andrew Cullimore

No @Dave , just here for a couple of days …. So any suggestions of places to go are very welcome ! Was impressed by the wine lists at Drouant to be honest , lots of depth and prices that were really quite reasonable, and the food was pretty good too …
Dave

Dave

I'm not sure where you're staying, but i always hang out at Robert et Louise. It's got a nice vibe, great food, and a sensible wine list. Prices are pretty good, too. Just across the river from Notre Dame. https://www.robertetlouise.com/

Jules Desjourneys

Moulin-à-Vent Gamay 2023

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 12 days ago

Domaine Vincent Paris

Granit 30 Cornas Syrah 2020

Nice spice, great Syrah. — 4 months ago

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2014

Stag’s Leap Wine Cellars – Artemis Cabernet Sauvignon 2014
Napa Valley, California – USA 🇺🇸

Overview
Artemis is the gateway wine of Stag’s Leap Wine Cellars, one of Napa’s most iconic producers, remembered for its Judgment of Paris triumph in 1976. The 2014 vintage sits in a sweet spot: accessible, polished, and still carrying the hallmarks of Napa’s valley-floor fruit. This blend is predominantly Cabernet Sauvignon with small percentages of Merlot, Malbec, and Petit Verdot layered in for balance.

Aromas & Flavors
Inviting notes of ripe blackberry, cassis, and black cherry lead the way, accented by cedar, vanilla, and hints of graphite. Subtle secondary notes of mocha and baking spice emerge as it opens in the glass, showing both freshness and depth.

Mouthfeel
Medium to full-bodied with supple tannins and balanced acidity. Polished, silky textures glide across the palate, finishing with a long echo of dark fruit, oak spice, and a touch of savory herb.

Winemaking Notes
Aged around 15–20 months in French oak, Artemis strikes a balance between power and approachability. Stag’s Leap Wine Cellars’ style is always about elegance over sheer force, and this vintage highlights that philosophy.

Food Pairing
Perfect with grilled ribeye, herb-crusted lamb, or hearty mushroom risotto. Its elegance also makes it a great match with aged cheddar or gouda.

Verdict
A graceful Napa Cabernet that proves why Stag’s Leap remains a benchmark. The 2014 Artemis is in a perfect drinking window now—refined, approachable, and still true to the estate’s legacy of elegance.
— 4 months ago

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Diane de Belgrave

Haut-Médoc Red Bordeaux Blend 2015

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais.
— 3 years ago

Tom, Nicolas and 9 others liked this
Severn G

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Great story!
Deborah M

Deborah M

Thanks @Severn Goodwin I’m still thinking about that steak!!
Severn G

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As you should! A well executed steak grabs your mind and doesn't let go until you find the next best version.

Domaine Vincent Paris

Granit 60 Vieilles Vignes Cornas Syrah 2023

Jeremy Shanker
9.3

A killer Cornas. Needs a lot more time. — a month ago

Douglas and Tom liked this

Domaine Vincent Paris

Les Côtes Saint-Joseph Syrah 2022

Exuberant, slightly naturale, bright, olives. QPR king. — 2 months ago

Sarah Bignami
with Sarah
Bob, Doug and 6 others liked this
Doug Powers

Doug Powers

Sounds wonderful!

Grgich Hills Estate

Napa Valley Cabernet Sauvignon 1985

Had at the Judgement of Paris wine tasting/dinner. Still holding up after 40 years! — 8 months ago

Dave liked this

Domaine Vincent Paris

Vin de Pays des Collines Rhodaniennes Syrah 2023

This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — a year ago