Martin Mata

9.2

Lots of VA on the nose. Bold and intense with notes of dark cherry, herbs, and oak. Strong tannins smooth out pretty quickly. A streak of acidity makes for a well-balanced and nicely-structured wine. Purchased at Popina in Brooklyn, NY. — 8 days ago

Sarah Zonarelli Lørup

9.0

Beautiful simple light red bubbles from Bobbio! Loving the ease of it. What you see is what you get..
This wine shows how you can turn Emilia Romagnas hard soils into great light drinkable (not food required) wines — 6 hours ago

Caleb Schiff

9.3

Took an hour to open up but then 🔥. — 7 days ago

Martin Bergo

9.2

Cradle robbery, but man did it deliver! Clearly drinkable now but likely to improve. — 10 days ago

Geoff Franz

9.1

Honeysuckle, waxy white florals, a hint of ginger - stupidly pretty nose. Similar palate with the addition of citrus. High acid. Delicious on its own or with seafood and an INSANE value. — 19 days ago

Devin Bostick

8.9

Cranberry, currant, sorrel smell, ruby magenta, wet and fruity come through with cranberry, vanilla, sorrel, then ends in cranberry sauce, wet and grippy at end — 15 days ago

Hayden Hamilton

8.9

Thought this was really nice and got even better after a few hours. Both dark fruit - cherry and plum - and bright - strawberry and raspberry. — 13 days ago

Ted

9.0

Juicy. Great with a calzone. — 16 days ago

with Jeni

Sameer Singh

9.3

Beautiful bouquet. Balanced with soft tannins — 6 days ago

Michael Meyer

9.3

I love austere brooding wines, not for their own sake, but within a context. Bea walks the lines masterfully, with plenty of tart acidity, spice, and dark mysterious fruit characteristics to make it all seem fresh and fantastic. — a month ago