Château Palmer

Echantillon Margaux Red Bordeaux Blend 2009

9.3

It was more subdued than I expected. I tend to like the Merlot heavy Bordeaux but this one was still a bit muted. Perhaps it needs more time even though it’s well in its recommended range. Dark and heavy. Solid but left me underwhelmed. Decanted. Better after an hour. — 2 days ago

Robin, Tom and 13 others liked this

Palmer & Co

Grands Terroirs Champagne Blend 2012

Jay Kline

9.2

Popped and poured into red Solo cups. The 2012 “Grands Terroirs” pours a straw color with a persistent mousse. On the nose, this is intensely autolytic with notes of fresh, toasted brioche, baked apple, raspberry, lemon curd and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. From magnum. Drink now through 2037. Disgorged June 2021. — 4 months ago

Vanessa, Ira and 8 others liked this

Judge Palmer

Beckstoffer Georges III Cabernet Sauvignon 2020

Peter Montoleone

9.5

This wine is drinking really well. Nice and juicy but still has nice tannin structure on the finish! — 5 months ago

Judge Palmer

Vintage Select Sonoma County Cabernet Sauvignon 2015

Jody Scharf

9.4

well balanced cab of dark fruits, nose, acids, and a palate hanger. still has a few years but definitely close. — 8 months ago

Neil, Paul and 3 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1983

Doug Powers

9.5

Violets, violets and more violets aromatically, after sitting in the decanter for 15 minutes, this wine decided to show its still youthful tannin, likely to inform me that it was still way too young to drink, long finish, but ideally needs more cellaring, one of my favorite Bordeaux ever, I have some more bottles so will wait on those, amazing!! — 13 days ago

with Jim

Andrew, Jonathan and 19 others liked this

Tom Casagrande

Never had the ‘83! (I had no $$ when these futures were offered or when released 🤷) Said to be legendary!

Doug Powers

@Tom Casagrande, I purchased a case of this on futures after some of the wine guys I knew in NYC in the 1980s touted Palmer — one guy was a doctor who had cellared Palmer for decades served 1961 & 1966 Palmer in splits at a wine dinner in the Village, blew my socks off, he said the 1983 would be the next GREAT Palmer and I just listened and bought (as you know, those 1980s Bordeaux were not super expensive). I opened one of these 3-4 years ago with 1982 Pichon-Lalande and a few other outstanding 1980s Bordeaux, and that bottle of 1983 Palmer blew everything away — this bottle showed more tannic structure, though amazing violet aromatics, and definitely needs more cellaring. I LOVE Palmer!!

Doug Powers

@Tom Casagrande, one other LOL about this Palmer yesterday — I asked my wine friend to open and decant, he pulled out his Durand — and the bottom 1/4 of the cork decided it’d rather stay in the bottle!! That’s why I like the olde English tradition of super-heated Port tongs to take the glass above the neck off that way!! 🤔🤷😂

Palmer & Co

Vintage Champagne Blend 2012

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. No formal notes. The 2012 is a lovely, rich, autolytic and toasty example of Champagne with good character and typicity. True to house style. Drink now through 2037. — 6 months ago

Tom, Andrew and 11 others liked this

Palmer & Co

Rosé Solera Champagne Blend

Ted

9.3

Love this champagne. Cool copper color. Strawberries 😊 — 15 hours ago

with Jeni

Shay, Andrew and 3 others liked this

Château Palmer

Alter Ego Margaux Red Bordeaux Blend 2020

Urvika Gupta

9.1

Definitely made me want to have an “Alter Ego”…. Doesn’t need to be decanted for long. smooth light drink but so delicious — 4 days ago

Château Palmer

Vin Blanc de Palmer Vin de Table White Bordeaux Blend 2021

Andrew McIntyre

9.2

Nice experience but not worth the money. Strong initial funk that eventually gave way to some fruit. Silky mouth feel but so many better wines for less money. — 5 months ago

Scott@Mister, Ted and 12 others liked this

Doug Powers

Wow @Andrew McIntyre, I never knew Palmer was doing a blanc!?

Andrew McIntyre

@Doug Powers yes but its not your traditional white Bordeaux and more a somewhat random cuvee. Like i said: nice to try and experience but wouldnt necessarily recommend