Palazzo Del Mare

Il Palazzo

Morro Rosso Toscana Sangiovese Blend 2011

Vintage 2011 | Four more years in the cellar gives much more pleasure now. Blend of Sangiovese, Merlot and Syrah. Paired with pasta. — 2 months ago

Bob, "Odedi" and 8 others liked this

Campo Al Mare

Baia Al Vento Bolgheri Superiore Merlot Blend 2019

Last night of Florence honeymoon and this younger merlot blend was up for the occasion!! Mi amore ❤️ — 7 months ago

KBM
with KBM

Mare Magnum

Mammoth Puglia Zinfandel

流石62021(紀元前4000年) もののワイン。神秘な感じの味わい、いつの間にか杯が進みます。
開栓直後からこなれた感じの丸み、とは言え古臭さもなく。
— 3 years ago

Allegrini

Palazzo della Torre Veronese Corvina Blend 2020

Very tasty big not my thing but good. Kirsch liquor. Tons of tannins. Build to last for sure a crowd pleaser. — 2 months ago

Tom liked this

Opolo Vineyards

Montagna-Mare Barbera Sangiovese

Dinner before Kyle’s wedding welcome drinks! — 6 months ago

Palazzo

Reserve Proprietary Napa Valley Red Blend 2014

Dark fruit. No sign of age with this one. Grippy tannins still present. Nicely balanced. Hello weekend. — 2 years ago

Tom, Shay and 9 others liked this

Red Mare Wines

Gamble Vineyard Sauvignon Blanc 2014

All around great. Rich. Smooth. Not aweet — 3 years ago

Campo Al Mare

Bolgheri Rosso Red Blend 2020

Fragrant, deep purple color. Earthy scent. Medium body, light tannins on the finish. — 2 months ago

Kaito Kikuchi
with Kaito

Red Mare Wines

Napa Valley Cabernet Sauvignon 2016

High expectations for this given the Paradigm winemaker legacy and the name!

Not quite at the Paradigm level but still very enjoyable.

The red fruits dominants with cherry and almost had a Sangiovese like flavor profile. Definitely not that much acidity but good tannins.
— 8 months ago

Tom liked this

Palazzo Schiavino

Monvigliero Barolo Nebbiolo 2015

Major decant needed. Nose is closed on open.
As it opens some lovely herbal notes.

Palate is clean. Tight. Closed.
As it opens tight cherry. Gorgeous.

Much better on day 2. delicious licorice. Fresh cherry fruit. Nose is blasting. Hand crushed mid season cherries. Spice. Roses. Some chocolate on the finish.

Either wait 5 years or decant 5 hours.

Bought from fass selections.
— 3 years ago