Fantastic, Perfect for Thanksgiving. From the cellar. — 7 months ago
Texture, volcanism, fig, salty smoke. Juniper & spice. Holy cow. The real deal. Great QPR — 4 years ago
Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 4 years ago
Medium ruby color with aromas of ripe red fruits and elegant hints of floral. On the palate flavors of black cherry, raspberry and plum with hints of fig and tobacco. Tannins are fine and round, a tad young with high acidity noted. The finish is medium, smooth and ends with oak and earthy mineral notes. Very nice. Needs time. — 5 years ago
Great white whine alert ! .... Full bodied with exuberant tropical fruit aromas. Notes of fennel, sage and spices with a beautiful smooth mineral long finish .:. — 6 years ago
Crisp and refreshing. — 7 years ago
Outstanding Pinot Noir from “Uncle” Mario. — a month ago
Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — 3 years ago
This 2007 was purchased when Uwe was in DC years ago, pouring samples at Peter Wygandt's store. It is labelled as "Vörösbor Vaszkeresztes Vashgey" on the front label and Sudbergenland on the back.
This poured w a surprisingly deep, ruddy purple. Aromas are complex with a concentrated/desicated dark berry fruit note and some savory, earthy, tertiary bottle depth. Tannins are resolved in this medium bodied wine. It is deeper and more concentrated than I remembered. — 5 years ago
Interesting and floral flavor. Yum! Radici $23 — 5 years ago
From the federal wine Xmas crate. Drank after a long day with chicken Caesar and it totally hit the spot. I taste the apple/pear at the margin. — 6 years ago
Drank with Joe and Melissa — 3 months ago
Opened and let the wine breathe while our roast cooked. Aromas of dark berries that linger after a sip. Good tannin structure and acidity. Would cellar nicely. Went well with our beef pot roast. — 7 months ago
E vino Mario, Andrej 22.09.2021 — 5 years ago
Very enjoyable, plum/cherry notes, touch of sweet, low tanins — 5 years ago
Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 6 years ago
Michael Fiur
From Leane and Marc Xmas 2024.
Pala 2023 Soprasole Vermentino
Lovely light refreshing white - had 6/20/26 with salad from garden. — 14 days ago