A bit hot but still really good. Didn’t last to day 2. — 9 days ago
Tropical aromatics, slightly buttery, perfumed jasmine.
Grapey, sunshine, minerals, California breeze. Nice chalky chew.
Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 22 days ago
Had this twice in a few days! Reliable. Smooth. — 3 days ago
Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — 20 days ago
Cherry and plum nose. Very fruity.
Red fruit flavors w/ vanilla and spice notes.
Good overall.
$29 — 5 days ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 16 days ago
Ericsson
Genuinely good Pinot. Owned by Duckhorn portfolio but still low key. A superscript wine, especially for the price and region. — a month ago