John Micklethwaite

9.5

2019 vintage was excellant — an hour ago

Ed Chin

9.4

This sample was given to me. Tannins are resolved to the point of almost nonexistent. A fair amount of acid with what little fruit was dark and baked. Cherries leather and tobacco leaf. Darn yummy but I wish I had some food with it. — 2 months ago

Inseon Hwang

9.0

Solid. Drinkable. Nice clarity. Good basic Bru. Mid tannins, clear and fresh. — 5 months ago

GaryWEdwards

9.4

Beautiful juice that is just hitting it’s stride! — 2 months ago

Day Watson

10

2024 vintage: fresh, acidic, some peach, lime, and apricot notes. Some minerality. Long bitter almond finish. Paired well with light salad, goat cheese and apricot preserve. Perfect summer sipper or a pre-meal palate prepper — 2 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Lean, sleek and back-end tannic presence. 12.10.25. — 6 months ago

farzad farzin

8.9

Earthy and light — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Nicely made, good body, smooth w/ no hard oak edges. — 2 months ago

Dylan Thomas

9.1

Blizzards and lasagna — 3 months ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 4 months ago