Margherita Otto
Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
I’ve been so looking forward to experiencing one of my bottles of the 2018 Margherita Otto and decided tonight was the night since it was -17°F here in Omaha. While a relative new-comer as far as Barolo producers are concerned, Alan’s approach leans heavily towards the traditional. Until now, his Barolo remains a blend of Nebbiolo from different communes in an effort to make a more complete expression of the zone. The first few vintages incorporated fruit from Monteforte, Serralunga and Castiglione Falletto. This vintage was the first to incorporate some fruit from the Vignane MGA in Barolo.
Popped and poured; enjoyed over the course of three days. There was some evolution but it was consistent, with no noticeable dip in enjoyment. The 2018 pours a deep ruby with a translucent core and a slightly garnet rim; medium+ viscosity with no staining of the tears. On the nose, youthful with a pleasant mix of red and black fruits: bright Morello cherry, strawberries, raspberries, Marionberries, pomegranate, roses, dried herbs, tar, orange peel and dry gravelly earth. On the palate, bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long with a touch of anise and red rope licorice thing. Just lovely and definitely a producer I'll be following. Drink now with some patience and over the next 20 years. Fewer than 4000, 750ml bottles were produced.
I’ve been so looking forward to experiencing one of my bottles of the 2018 Margherita Otto and decided tonight was the night since it was -17°F here in Omaha. While a relative new-comer as far as Barolo producers are concerned, Alan’s approach leans heavily towards the traditional. Until now, his Barolo remains a blend of Nebbiolo from different communes in an effort to make a more complete expression of the zone. The first few vintages incorporated fruit from Monteforte, Serralunga and Castiglione Falletto. This vintage was the first to incorporate some fruit from the Vignane MGA in Barolo.
Popped and poured; enjoyed over the course of three days. There was some evolution but it was consistent, with no noticeable dip in enjoyment. The 2018 pours a deep ruby with a translucent core and a slightly garnet rim; medium+ viscosity with no staining of the tears. On the nose, youthful with a pleasant mix of red and black fruits: bright Morello cherry, strawberries, raspberries, Marionberries, pomegranate, roses, dried herbs, tar, orange peel and dry gravelly earth. On the palate, bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long with a touch of anise and red rope licorice thing. Just lovely and definitely a producer I'll be following. Drink now with some patience and over the next 20 years. Fewer than 4000, 750ml bottles were produced.
