Mike Miller

9.2

Honey and wild flowers and somehow the bottle is now empty — 5 months ago

with Anne

Angelo Casagrande

9.1

Nose dominated by petrol. A little fruit seeps through over time. Minerals, slate and some nice acidity. Very long finish. Had this with park cutlets, but it would be awesome with some shellfish. — a year ago

Charles Wetherbee

9.2

Excellent Riesling (dry) — 3 years ago

Doug Powers

9.1

Definitely a drier style of Alsatian Pinot Gris with some age as well, good acid, nice length, medium-long finish, this seems capable of further development in the bottle!! — 6 months ago

with Jim

Martinez

9.4

The “second wine” from one of Alsace’s greatest winemaking dynasties. Unlike the single-vineyard Clos Ste. Hune, this is a blend from two (adjacent) sites in the Geisberg (sandstone) and Osterberg (limestone) grand crus in Ribeauvillé. Complex bouquet with aromas of yellow apple, candied citrus, beeswax, crushed stone and a hint of petrol. Full-bodied, rich, quite concentrated with flavors of citrus (lemon) and notes of white fruit. Pure, precise, intense, great acidity — 2 years ago

Sam Friedland

9.0

Very nice and pleasant wine. Dry fruit and aroma. A touch of sweetness. Went very well with broiled walleye pike. — 3 years ago

Jess

9.2

Pale lemon color.
Aromas of honeysuckle, orange blossom, honeydew, honey.
Dry. Flavors of golden delicious, lemon, orange blossom, hint of ginger.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — a year ago

Sébastien F

9.0

Nez sur les épices douces, agrumes citrons, attaque franche, amers sur la finale apportant un équilibre sympathique. — a year ago

Tobin Spratte

9.3

White flowers, apricot, petrol, citrus peel, minerals, aged wood. — 3 years ago

Martinez

9.0

Riesling from the Rosacker Grand Cru, located to the north of Hunawihr (between Hunawihr and Ribeauvillé). White fruit, smoky notes. Great value — 3 years ago