Woody, earthy, soil and oak, warm, medium body - delectable. — 10 days ago
Deep garnet in color with a nice bouquet of mint and an old closet! Eucalyptus and herbaceous notes support dry blackberry brambles amid nicely evolved tannic structure. This wine remains at its peak of expression. — 24 days ago
Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — 20 days ago
This wine has barely any color at all, just a very faint yellow-green tint. The nose is nice. There is a slight trace of petrol, which I always love to find in a Riesling. More dominant is a lanolin note which joins a light floral aroma. The palate straddles the fence between dry and sweet, offering up some tasty stone fruit and a savory side marked by gentle spices and a workable acidity. I would like a drier wine better, but I drank this quaff gladly and poured another. — a month ago
Cherry, black current and berries on the nose. Soft tannins. Slightly fruit forward. Delicate, and very smooth. — 16 days ago
Whole Foods. — 13 days ago
[Tasted on May 15, 2024 at Home]
Strawberry and cherry fruit, with herbal and iron notes, and firm tannins. — 4 days ago
A garnet-purple color and expressive nose with that initial Cayuse funk and notes of red berries. smoked meat, herbs, bark and dusty like minerals. Taste: beautiful silky and soft feel. Red berry fruit stands out with gamey meat, iron & bitter chocolate notes and a metallic medium, plus finish. Was looking forward to opening this 2016 again and it did not disappoint! — 22 days ago
Scott@Mister A’s-San Diego
2021 vintage. Well-made. Slightly plushy but verry pricey for just Willamette Valley juice. Would spend the extra ca$hi$h for single vineyard offerings from this producer this vintage. 5.1.24. — 18 days ago