Henry Fuseler

9.2

12/2024. Sits so well on the palate. Full flavor and not over powering with cherry. My favorite Pinot. Paired so well with my NYE dinner at Hall’s Chophouse.

Pork Chops, red beans and collards — 2 days ago

Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — a month ago

Rob N

9.2

Bold, funky, barnyard, grapevine syrah. Bright; high acid. $89 direct from winery. — 7 days ago

Traci

9.2

💪👍 Excellent. — 4 days ago

Freddy R. Troya

9.0

Red dark cherry and red fruit medley, açaí berries on the nose and the palate, mushrooms and earthy on the mid-range of the palate. Dry and smooth to the very end. Medium plus tannins. Some hints of thyme and red peppers. Approachable and easy to drink — 3 days ago

Andrea Soolah

9.2

Not sweet. Nice. Lamb Xmas dinner — 9 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Somewhat simple. Really similar to Hirsch Bohan Dillon. — 25 days ago

Boris Mathiszik

9.2

I love this Pinot. Pairing with Rouladen for New Year’s dinner is an absolute delight. Perfectly balanced, nice acidity, layers of red fruit. Long nose. And after visiting Drouhin in the Willamette Valley last summer, the connection to the winery adds to the allure. Happy New Year! 🍾 🍷 — 2 days ago

Kelley Raymond

9.2

First Washington I loved and it’s a budget friendly option — 6 days ago

Bob Eisenbach

9.4

Delicious dark fruits and fragrant nose, opening up as time passed after uncorking. The tannins have all but melted away and the wine is fully mature and drinking beautifully. A little surprised that the mid palate was not as heavy as expected but it could be the impact of the 19 years of aging. Brought this one to the restaurant from home. — 21 days ago