Oregon Pinot Noir

Domaine Serene

Yamhill Cuvée Willamette Valley Pinot Noir 2019

Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — 24 days ago

Austin, Bob and 8 others liked this

Domaine Drouhin

Laurène Dundee Hills Pinot Noir 2021

Cherry & raspberry compote, licorice, sweet tannins. — a month ago

Tom, Peter and 5 others liked this

A to Z Wineworks

Oregon Pinot Noir 2021

My wife loved this wine — a month ago

Ken Wright Cellars

Willamette Valley Pinot Noir 2022

[Tasted on April 8, 2024 at Home]

Floral nose. Cranberry, strawberry and raspberry fruit, with spice, mineral and forest floor notes. Good QPR.
— 18 days ago

Big Table Farm

Willamette Valley Pinot Noir 2022

2022 vintage. Medium-heavy body. Juicy but avoids fruit bomb status with a hint of tannins. 3.27.24. — a month ago

Severn, Paul and 7 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

I kind of like these wines and the story behind the winery.
Pinotman /// Andreas

Pinotman /// Andreas

Lately you are right they are getting too fruity.

The Eyrie Vineyards

Estate Grown Willamette Valley Pinot Noir 2021

2021 vintage. Old-school producer still bringing old-school style. Light-medium body. Earth, cinnamon, mushrooms, tobacco, rhubarb, clove and fall leaves all to be found within. Just keeps going and going. 3.27.24. — a month ago

Severn, Ira and 11 others liked this

Elouan

Oregon Pinot Noir

Amy
9.0

on tap at ital restaurant in napa, liked! — a month ago

Willamette Valley Vineyards

Whole Cluster Willamette Valley Pinot Noir 2022

Dark garnet color. The nose is full of cherry cola, blueberry and a noticeable “green” aroma. The palate is more mulberry/boysenberry focused with additional touches of black tea, tobacco and wild herbs. No noticeable oak. A definite “stemmy” note on the finish. Medium-plus finish and sturdy tannins. Tongue tingling acidity and mouthfeel. Nice freshness. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Paul, Austin and 1 other liked this