Very smooth and well-balanced Willamette Valley Pinot Noir, enjoyed with smash burger at Ramsay’s Kitchen, Boston — 25 days ago
Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and black cherry flavors with sweet spice, tea and earthy tones. Fine soft tannins, long finish ending with earthy herbs, cedar, dried fruits and mineral tones. — 20 days ago
#AgedWineTuesday
Pretty color of ruby with medium intensity and a light brick rim.
Pretty nose of red fruits with wild flowers and light forest floor notes.
Medium bodied with medium acidity.
Dry on the palate with sweet cherries, cooked plums, light oak, mushrooms, spices, chocolates, earth and herbs.
Long finish with soft tannins and tangy raspberries.
This is a delicious Pinot Noir from Oregon. Elegant and nicely balanced with a soft mouthfeel.
Burgundy in style, and I really enjoyed smelling it for a long while.
This 19 year old Pinot Noir is still drinking beautifully. Drinking at its peak, and will continue to drink nicely in the next 5 to 7 years.
Wine Spectator 92 points. Wine Advocate 91 points. Wine Enthusiasts 90 points.
Good right out of the bottle, and better after 20 minutes of airtime.
Balanced and easy drinking. Good by itself as a sipping wine, or with food.
A blend of Pinot Noir grapes from all of the Single Vineyards of the estate. Aged in 100% New French oak barrels for 16 months. Unfiltered and unfined.
14.5% alcohol by volume.
92 points.
$150. — 2 months ago
Henry Fuseler
11/2025. One of my favorite Pinot Noir’s. Good fruit without over powering cherry. Paired well with my Thanksgiving meal. — 6 days ago