"Odedi"

9.2

#AgedWineTuesday

Reddish in color with a wide reddish rim and medium intensity. Pretty color.

Strong nose of red fruits with earth, light wood, light Mediterranean spices, mushrooms, earth and herbs.

Light to medium in body with medium acidity.

Dry on the palate with raspberries, cherries, spices, light oak, licorice, chocolates, tobacco, herbs, spices, light green tea and earth.

Nice finish with soft tannins and tangy cranberries.

This is a delicious 15 year old Pinot Noir from Oregon. Nicely balanced and elegant.

Feels like a red Burgundy, which I loved. Complex and interesting. Tangy and spicy.

I've had a few vintages of this wine and it is very consistent. Drinking beautifully now, and will continue to do so in the next 10 years.

Wine Enthusiasts 91 points.

Easy drinking, and good by itself or with food.

Pinot Noir grapes were aged in (55% new) French oak barrels for 15 months.

13.1% alcohol by volume.

92 points.

$145. — 18 days ago

Pat Mead

9.0

2024 Vintage on 1/02/2026. Very smooth Pinot Noir with notes of raspberry and plum.. Delicious red, would buy this again! — 22 days ago

Boris Mathiszik

9.2

New vintage of this perennial favorite Willamette Pinot. Perfect for our Christmas Eve Fondue. — a month ago

Ericsson

9.3

Pinot from Oregon. Very rounded cuvée, lots of cherry. Lots of cherry and forest. — 9 days ago

Paul J

9.2

PnP. Deep wine with dark fruit. Not much terroir, but very juicy and enjoyable. — 7 days ago

with Brooke

Eric K

9.6

Fruity bold Pinot noir with dark berry notes — 6 days ago

Ericsson

9.3

Big. Bold. More acid than fruit. Will go the distance. — 2 months ago

Mo

9.0

Concur with WS review albeit one point lower:

“Snappy and vibrant, with tart cherry, cranberry, green tea and spice flavors that zip along toward sleek tannins. Drink now through 2032. 9,554 cases made.”

Tim Fish
Issue Date: Jun 30, 2025
Release Price: $40/750mL — a day ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 8 days ago

Doug Adams

9.3

2018. Decanted for about an hour and improved with more time. — 13 days ago