Brian S

8.9

Might have been a wood day. Lacking acid and fruit but still well made. — 16 days ago

Ted

8.9

Label says the wine should be chilled. It totally needs the chill. Light and fruity. — 2 months ago

with Jeni

Rick Phillips

9.5

Private Dinner on the beach to celebrate my wife birthday. The Ritz went out of their way to find this 2008 Opus One. Flavors just burst open after decanting. Fruit was smooth with hints of blackberry and cherry. No earthy or leather just smooth fruit front to back. — 3 months ago

with Letha

Abby Nutter

9.2

this is our recent go-to for steak night — it’s a healthy balance of earthy and fruity and is complicated but in a way that works well as a table wine. win-win! — a month ago

Ron Siegel

9.4

Drinking well with its perfumed aromatics, fruit & spice that needed some air to open — 2 months ago

Conrad Green

9.6

A plush, meaty open nose. Dark plum and underbrush. Some iodine and a serious, brooding midpalate. Great balance and poise, and settled. Fantastic — 3 months ago

with Paul and Ara

Andrew Cullimore

9.3

Deep ruby , thin pink rim . Fresh cassis , blackberry , quite spicy with a touch of vanilla, red plum . Quite open and enticing . On the palate this is somewhat linear with cool dark fruits , cassis , red plum , grafite and saline touch . Fills out well with quite grippy , cool tannins , fresh acidity , and good length with grafite , cassis finish . This is obviously not ready , however it was an enjoyable wine to drink over dinner , the freshness and cool fruit character are quite apparent , and the tannins though gritty are somewhat in the background . Though it was worth the experience , I would leave bottles a further 10 years before trying another. This is an elegant and well judged wine . — 4 months ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — a month ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 3 months ago

Lee Pitofsky

9.7

Age 30 has 1995 Latour is in an amazing place, finally, fully open and giving wafting unmistakable Pauillac perfume, integrated and seamless and liquid velvet in the mouth with melting tannins and an explosively long finale. My fav first growth 💯 — 4 months ago