Bob McDonald

9.2

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 9 days ago

Dave

9.8

Well my night just got better. Still have half a bottle from last fall. Fingers crossed I'll get my hands on one this year. This is the most bourbony rye I think I've ever had. It's all there- cherry leather, caramel, cigar box, corn bread. It's so much like Pappy 15 but a little hint of rye 😊
Listening to Bill Monroe — 7 months ago

Alvaro Bustillos

9.5

Winegeeks chih @ dos aguas — 9 months ago

Adam Baker

9.1

Leeroy’s Dust Bowl Blues. Drank in the presence of Mark S. Wonderful non-cloying caramel. A bit of a bite mid-palate, but very drinkable. Among the better purples. — a month ago

Norman

8.9

Hmm. Not my favorite upon opening. It’s a bit astringent and it comes across bitter as well. Little burnt rubber on the nose but it’s all very light at first. Maybe a bit more with air but not a lot. Tip of the tongue and sides for the finish. — 3 months ago

Norman

9.1

This is just an easy drinker. I would not pay up for it and I don’t think it’s amazing but it just brings back great memories. The empty glass smells of my grandfathers can of pipe tobacco. Miss him and those days. — 9 months ago

Dave

9.8

Finally opened this because I bought a bottle from 2024. This is without a doubt the finest rye whiskey I've ever enjoyed. It's going to go way too fast. — a year ago

Liu Yuezhang

9.3

Great winter climbing days in Ben Nevis. — a month ago

James K

9.7

The hype is real — 2 months ago

with Paul

Dave

9.2

Brandon's bottle was better than mine. A little heat, a little sweet. Honey, cornbread, cinnamon, tobacco. Tight, clean finish.
Listening to Red Hot Chili Peppers. — 9 months ago