Decent cab, actually surprisingly good for Yolo county. — 5 months ago
California Pinot noir and it’s amazing. — 7 months ago
[Sorry couldn't find an entry, logging here Failla 2018 Pearl essence] Single clone - Martini. One taste it surely reminds me of a bottle of Burn Cottage I had a while ago - the same acid lift and acid structure, tomato leaf, sour cranberry, citrusy and bright, red flowers and white + black peppers. 400-500 feet inland, super cool microclimate. Ah it turns out both connected to ted lemon! — 4 years ago
Dark ruby in color with a wide reddish rim.
Beautiful nose of red and black fruits with light wood, black tea, spices, light licorice, chocolates, herbs and tobacco leaf.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, chocolates, tobacco, light cedar, herbs, licorice, light earth and black pepper.
Long finish with soft tannins and tangy cherries.
This is a delicious Pinot Noir from Sonoma Coast. Rich and fruit forward. Elegant and complex. Nicely balanced and easy drinking, with a nice mouthfeel.
This 12-year-old Pinot Noir is drinking beautifully now, and drinking at its peak. Will continue to drink nicely in the next few years.
Wine Advocate 95 points.
Drinking beautifully by itself with a light chill.
100% Pinot Noir grapes were aged in (30% new) French Oak barrels for 12 months. Unfiltered and unfined.
14.1% alcohol by volume.
92 points.
$120. — 2 months ago
A little tart but good — 3 years ago
Everything I love about Syrah, but a bit softer and fruitier — 3 months ago
KA
Ambassadors Clubhouse NY — 7 days ago