Ted

9.1

I have only had the Napa valley version before. The Napa seems more dense and concentrated but the ones I have had had some age to them. — 5 hours ago

with Jeni

Austin Hohnke

9.1

Garnet. Forest berries, orange peel, oak, and earth. In a great place. — a month ago

Ericsson

8.9

Light oaky and buttery Chardonnay! These are not as popular as they used to be, but this one is quite balanced and notes of green pear and citrus… — 2 months ago

Andrea Watt

9.4

Bright lemon, yellow apple, and melon. Clean and balanced with a soft touch of oak. — 2 months ago

Jeremy Farber

9.7

Very nice! Excellent suggestion by waiter. Will be adding this to our short list. — 20 days ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 17 days ago

David Peifer

9.0

Very fruit forward with a hint of oak. Aged. — a month ago

Robbie Jo Gerarden

9.9

Smooth red that is perfect for dinner! One of my favorites! — 3 days ago

"Odedi"

9.0

Dark ruby in color with a wide reddish rim.

Strong nose with blue and red fruits.

Medium plus in body with medium acidity.

Dry on the palate and easy drinking.

Showing raspberries, blueberries, black plums, cooked cherries, spices, light oak, licorice, tobacco, herbs, light earth, dried tomatoes, chocolates and black pepper.

Medium plus in finish with fine grained tannins and tangy raspberries.

This Gran Reserva from Rioja is always a good choice. Showing nice complexity with a smooth mouthfeel.

Rich and elegant with good balance.

Drinks very young right now, and will continue to age nicely in the next 10 to 15 years.

Needs an hour to open up, but good right out of the bottle too.

I've had many different vintages of this wine, and it always delivers. My favorite so far was the 2004.

14% alcohol by volume.

90 points.

$30. — 2 days ago

Jay Kline

9.5

Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — 2 months ago