Great balance between Merlot and sangiovese. Took better of both. Mild, nice, not much dense, not much round. Liked the sweetness balance 2021 vintage. — 2 months ago
Stellar Barolo. Definitely of the new school, lighter color, lightly structured, but radiant fruit in a refined style. Decanted 2hrs. Perfect pairing for veal/osso buco, maybe less so for a roast. Some debate whether more age would refine the fruit further or cause it to dissipate. No idea but have two more so can experiment! Made me want to get on an overnight to Piedmont tonight. — 4 months ago
Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 2 months ago
Minerals, herbs, very brow fringe — a month ago
50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — a month ago
2020 vintage. Tasted with the winemaker. The "safe spot" in the current lineup. Verry approachable vintage for Barolo and this effort comes the closest to upholding usual expectations. Medium body. Some earth/dirt. Fruit apparent but not nearly the oodles cascading over the infinity juice pool as from this producer's 2020 Cannubi or Mosconi efforts. Structure solidly in place. Delicious. $80 resto cost. 02.07.25. — 3 months ago
Ted
Black licorice. I could smell this wine all day. Dried cherry. Wish there was a big bowl of pasta with me. — 4 days ago