Holding up very nicely since last time in 2021. Last one I think — 5 months ago
Served with dessert at our cooking class in Avignon — 9 months ago
Close to zero infinito but dryer — 4 years ago
Real solid Rhone. Let it breath a day but not more than two. — 5 years ago
Nice FLX Riesling with a bit of funk. Peaches and pears, with some skin contact adding body. A bit of oxidation lends a sherry-like character to it. — 6 years ago
I made shrimp risotto. this has been in my regular rotation. — 6 years ago
I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.
This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.
Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”
Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.
Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 2 months ago
cozy as hoped — 7 months ago
Lovely. Unexpectedly — 5 years ago
Delicious — 6 years ago
Exception wine from Napa, 2016 one of the best years of production. Bold yet subtle — 5 months ago
Love this style — 7 months ago
Nice acidity. Subtle fruit. — a year ago
Great carbonation and perfect level of tartness. — 6 years ago
1/2020. A big one from Saint-Emilion. Very nice on the palate with a nice lingering finish. — 6 years ago
PM
Nice Bordeaux from Montrose. Good value too. — 19 days ago