Ericsson

9.2

Single Vineyard Sonoma Pinot with some age from very reputable . Solid! Cheers. — 4 days ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 21 days ago

Damian

9.5

Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious. — a month ago

Eric Urbani

8.9

Yes, it’s Rambauer, yes it’s butterscotch, and yes sometimes I like that for a change lol — 4 days ago

Mackenzie Merrill

9.0

Delicious savory Syrah — 16 days ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 24 days ago

with Emilee

Martin Mazner

9.2

Rich, balanced Pinot that opened up after 3 hours of air. Cherry cola flavors dominated with just a hint of earth. I enjoyed the wine with rack of lamb but truth be told I liked the bouquet more than the wine. — 17 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Beautiful. — 16 days ago

Kelley Raymond

9.0

Good everyday option on a little higher end — 15 days ago

Paul Masson

9.1

Definitely a lightweight, but always pretty and dialed in — a month ago