Pooneet Kant

9.1

As a big fan of Camut’s calvados, this was a ton of fun to try. First time having anything like this. At only 17% abv, much more drinkable after a long meal than calvados. Beautiful deep caramel apple nose. A bit lighter if you’re expecting a brandy, which this is clearly not - but really very nice (and perfect for the fall and alongside an apple crumble!) — 6 days ago

Sipping Fine Wine

9.0

From old vines, pale lemon with aromas of stone and citrus fruits, made with Melon de Bourgogne grape. On the palate flavors fresh fruit, apple and lemon-grapefruit with attractive acidity, with richness from lees aging. Medium finish, ending with crisp fruit, citrus and mineral notes. Drinks well now. — 3 days ago

S.R.Alexander

9.2

A stellar natural wine. At just 12% abv, it’s light on its feet with prosciutto, white pepper, blue and blackberries. — 5 days ago

David Kline

9.2

Baked apple, nashi pear, smoky lime and lemon oils, pineapple, sponge cake, dragonfruit-kiwi, lemon curd, and grilled Hawaiian pork operating in the nozzle. Delicate, lime awash in ocean water, vanilla oil, white cherry, white raspberry, No 1 pencil, mineral-y anise rumor, white pepper and lotus. Such a smooth transition from an obvious nose to sublimity. #calvados #appelationcalvadoscontrôlée #marquisdesaintloup #marquisdesaintloupselection #coudrayrabut #applebrandy #brandy — 20 days ago

Brandon Boesch

9.4

This is so good. Complex with apples, baking spice, cheese rind, almost like bark, and barnyard funk. — a month ago

Joe Gillies

9.2

The black cherry aromas jump into your nose. Black cherry, black currant, mint, and mushrooms on the palate. Aging very well! Still no rush to drink. — 8 days ago

Josh Morgenthau

9.0

Brought this back from Paris 12 years ago after being told it was the best at the absinthe store. Intense anise and spring meadow nose that fills the room when poured. High proof and hot, with a burnt herbal quality and a very bitter finish, even with a healthy dose of sugar and ice water. Very pure stuff, pretty sure it would run a car. Hard work though! Dated 2007. — 17 days ago

Anthony Lombardi

9.1

Unique. Direct press Gamay from Romain Chanrion (son of Nicole) rendering a white Gamay wine. The nose leads you to believe this will be crisp & mineral, but there is a delightful richness on the palate. Plenty of bright citrus & acidity for days, but also a fruity pear note which adds some complexity. A great wine to stick in either a Chablis or Chenin Blanc blond tasting as a ringer. Very nice — 4 days ago

E & K G

9.2

The picture doesn’t do it justice with the bright clear cherry life-saver red color. Tastes how it looks with tart cherries and wile raspberries - LOVED IT! — 5 days ago

Ely Cohn

9.2

A million micro-organisms socializing in your glass. Life thrives in the absence of S02. You feel the chatter - naval orange, clementine, white flowers, dill, basil.Like Mandarin Orange Arizona Green Tea - with Ginseng and Jasmine - and a soul. — 12 days ago